I have always loved food. I began cooking for my family as a young girl, and to this day, it's one of… — Suzanne Somers Copy Share Image
I avoid carbohydrates-rich food like rice and rice products. Instead, eat fluids, proteins and fibre-rich food items. — Navya Nair Copy Share Image
Started off makin ounce moves. Was invited to a dinner with the Council Two-piece, black rose on my brown suit. — Vado Copy Share Image
Paradise for me, at this point, would probably be tacos, video games, and my lady. Just hanging out and eating tacos and… — William Jackson Harper Copy Share Image
I am at the moment writing a lengthy indictment against our century. When my brain begins to reel from my literary labors,… — John Kennedy Toole Copy Share Image
Listening to Britons dining out is like watching people play first-class tennis with imaginary balls. — Margaret Halsey Copy Share Image
I always keep a little bit of Lindt or Ghirardelli milk chocolate for when I'm stuck in traffic. And I'm a big… — Morena Baccarin Copy Share Image
For me, food and music are very similar in that you create, you spend a lot of time making something, and it… — Winston Marshall Copy Share Image
If I happen to have another baby or something like that, I'd probably move back to Louisiana. I do miss Louisiana. I… — Britney Spears Copy Share Image
The way yogurt works is you take the old yogurt culture and you put it in milk. You have to put enough… — John Mackey Copy Share Image
You don't know what hard times are, daddy. Hard times are when the textile workers around this country are out of work,… — Dusty Rhodes Copy Share Image
I start the day with oatmeal with vanilla almond milk. If I don't, I'm dying by noon and eating everything in sight.… — Kaley Cuoco Copy Share Image
Back when I was training, probably the only nutritious thing on the market was Gatorade-that's all that we knew. But now in… — Bo Jackson Copy Share Image
“When we link our eating and our prayer and begin to see food as part of a much bigger picture, rather than… — Mary DeTurris Poust Copy Share Image
I love meat - I'm Cuban; I grew up eating meat, platanos, and arroz con pollo. I don't believe in starving yourself,… — Natalie Martinez Copy Share Image
We need a better way to talk about eating animals. We need a way that brings meat to the center of public… — Jonathan Safran Foer Copy Share Image
Jose Andres has this brilliant plan which is that you employ the restaurants and restaurant workers, and then you pay them and… — Philip Rosenthal Copy Share Image
Lean steak cuts provide an excellent source of high-quality protein, and the taste is second to none! Chicken and turkey are great… — Rich Froning Jr Copy Share Image
“The boys nod and smile. Proof once again that chocolate solves just about all of life’s problems.” — Laurie Gelman Copy Share Image
I know how to make sausage, and now that I've seen how laws are made, I'll stick with sausage. — Tom Colicchio Copy Share Image
Nay, but prithee, with sprinkles 'pon it instead," I said solemnly, "and frosting of white. — Jim Butcher Copy Share Image
The FDA is now warning people not to eat raw cookie dough this holiday season. Is that how fat we're getting in… — Jay Leno Copy Share Image
Here is a rural fellow that will not be denied your Highness' presence: he brings you figs. — William Shakespeare Copy Share Image
Beans, peas, lentils, nuts and seeds are also a great meat alternative. They are high in protein, iron and magnesium and contain… — Joshua Rosenthal Copy Share Image
In New York, you can't really like anything. You know? Pizza's all right. I mean, I've been having pizza since back in… — Ad-Rock Copy Share Image
“You look like you're covered in icing sugar and ready to be licked all over. How will I make it through the… — S.E. Lund Copy Share Image
“Jimmy : The injustice of it is almost perfect! The wrong people going hungry, the wrong people being loved, the wrong people dying!” — John Osborne Copy Share Image
I think it is over-rated. Whenever I go to an Italian restaurant, I never get the tiramisu. — Rob Reiner Copy Share Image
I have ice cream every week. Maybe twice. I live for ice cream, but not just any ice cream. It has to… — Abigail Spencer Copy Share Image
“. “And I stole some oxen jerky out of Bercelak’s bag. He makes the best oxen jerky.” “Bercelak the Vengeful cooks?” “Aye.… — G.A. Aiken Copy Share Image
“Saute onions in hot oil. When tender, mix in chicken, garlic and celery. Stir well. Add” — N.T. Alcuaz Copy Share Image
I set out to make a sandwich using a robot arm. I put a knife at the end of it and tried… — Simone Giertz Copy Share Image
Eat carbs such as sweet potato or jasmine rice within one hour of your workout. Cut down on them on rest days… — Joe Wicks Copy Share Image
Make sure I'm chewing, swallowing, and breathing, my whole body is working together. I can just find a rhythm and keep going… — Joey Chestnut Copy Share Image
Do not, as you value the health and happiness of those who sit at your table, place before them hot leavened bread… — Sarah Josepha Hale Copy Share Image
I am certainly Italian in my love of food! I eat everything, but I love Italian food most of all. Even my… — Monica Bellucci Copy Share Image
“Never eat at a restaurant that has a handbrake. Never buy food from any place that won’t be there next morning.” — Tony Rattigan Copy Share Image
For a two-job working family, a pressure cooker gets a meal on the table in seven to 15 minutes, start to finish. — Steven Gundry Copy Share Image
Being vegan helped me realize I can say and do what I believe is right. That's powerful. — Alicia Silverstone Copy Share Image
I already have my fantasy job. I run a restaurant and film 'MasterChef,' both of which mean I get to cook and… — John Torode Copy Share Image
