“The term vitamin was derived from vitamine, a word invented by Polish scientist Casimir Funk, who combined vital and amine to create… — David B. Agus Copy Share Image
“I’ve been eating this shit for so long that I’ve transcended the need to actually enjoy my food. No more desires. Eat… — Carrot Quinn Copy Share Image
You don't have to transcend something that you have no interest in... it may come but it finds no food. — Mooji Copy Share Image
A lot of food shows need only to tempt. Some food shows only need to inspire, to empower. And there are a… — Alton Brown Copy Share Image
“Carnism is the belief system in which eating certain animals is considered ethical and appropriate.” — Melanie Joy Copy Share Image
My aunt is a famous L.A. chef, Susan Feniger, and she's got Street and Border Grill. So a fun night out for… — Ben Feldman Copy Share Image
“Faulks was dismissive not only of extreme chewing, but also of the related fad for blenderizing to increase the accessibility of nutrients.” — Mary Roach Copy Share Image
I thought it was crazy for people to eat dirt until I actually tasted it. I really liked it! — Cynthia Bailey Copy Share Image
We have food deserts in our cities. We know that the distance you live from a supplier of fresh produce is one… — Michael Pollan Copy Share Image
“What I’m finding is that when I’m hungry, lots of times what I really want more than food is an external voice… — Shauna Niequist Copy Share Image
“If any food has any one of the five ingredients below as any one of the first five ingredients on the label,… — Michael F. Roizen Copy Share Image
I truly think you can get a great meal in most cities around the world now. I credit the internet for making… — Philip Rosenthal Copy Share Image
I don't really go on diets because when I go on a diet, my brain stops working. I mean, really, that's all… — Sarah Dunn Copy Share Image
“MEATS SHOULD BE UNCURED AND UNPROCESSED AND SHOULD NOT CONTAIN SODIUM NITRITE. Sausage, pepperoni, bacon, salami, and other processed meats often contain… — William Davis Copy Share Image
“It has thrown off its disguise as a meal and has revealed itself to me for what it is, a large dead… — Margaret Atwood Copy Share Image
Not everyone can afford to eat well in America, which is a literal shame, but most of us can: Americans spend less… — Michael Pollan Copy Share Image
My love of buttered popcorn has never been a secret. It runs deeper than a bottomless jumbo tub, free refills and all.… — J. Kenji Lopez-Alt Copy Share Image
Whenever they say it can’t be done, remind them that they make a jellybean that tastes exactly like popcorn. — John Mayer Copy Share Image
“Mum always says it's really important to get three meals a day, even though she's always on a diet.” — J.L. Merrow Copy Share Image
Salt has a greater impact on flavor than any other ingredient. Learn to use it well, and food will taste good. — Samin Nosrat Copy Share Image
Anchovies pair really well with fruit like a nectarines or clementine. The fruit complements the sweetness and saltiness of the anchovy. — Anonymous Copy Share Image
Stuffing is my favorite food in the world! I actually have been known to go buy stuffing and make it in the… — Emma Roberts Copy Share Image
“Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a… — Russell Simmons Copy Share Image
When you cook, you take a life. When you eat fish, or meat, you take a life. And you must be very… — Joel Robuchon Copy Share Image
Christianity has enriched the erotic meal with the appetizer of curiosity and spoiled it with the dessert of remorse. — Karl Kraus Copy Share Image
“I am cooking without a recipe, singing without the words, and dancing badly by myself.” — Alyssa Shelasky Copy Share Image
Some sports, you see some athletes just walking around the gym not really doing anything, eating food. They're first to the lunchroom,… — Mikaela Shiffrin Copy Share Image
Some pale, hueless flicker of sensitivity is in me. God, must I lose it in cooking scrambled eggs for a man. — Sylvia Plath Copy Share Image
Now people who keep fish disturb me the most, if I'm totally honest. They always smell a bit like fish food and… — Claudia Winkleman Copy Share Image
I wasnt hunting for food I was actually trying my hand at...tracking. Im not very good at it. — Edward Cullen Copy Share Image
Scotch Whisky is about the only thing left that is guaranteed to bring comfort to mankind. — Robert Boothby, Baron Boothby Copy Share Image
“I saw then how I could be a good Buddhist and a good chef, and serve meat that is given freely, without… — Matthew Johnson Copy Share Image
You got to take care of yourself. If I exercise or I eat proper foods, am I indulging myself? That's called feeding… — Kamala Harris Copy Share Image
“A writer must be a lifelong reader to be good. And if you want to be a great writer, I’d suggest trying… — Jarod Kintz Copy Share Image
There's nothing I like more than picking fresh vegetables then putting them in the dinner you make that night. — Patrick Duffy Copy Share Image
If someone wants you for your ass, thighs, or breasts, send them to KFC, you're a lady, not a cheap value meal. — Kalsie Snyder Copy Share Image
Gotta group of bad bitches and I feel good. Oh you're hungry? Too bad cause my meal's good. — Honey Cocaine Copy Share Image
“brown-capped porcini, yellow chanterelles, and oysters, every hillside ablaze with multicolored mushrooms, tasty and not nourishing in the slightest.” — Ioanna Karystiani Copy Share Image
It's tough, you know: I'm a chef first, and a restaurant owner, way before I was ever on Food Network, and it's… — Guy Fieri Copy Share Image
I can cook a good soup from scratch, this is true, and I do know how to drive a stick shift. — Elin Hilderbrand Copy Share Image
