It doesn't get old. Just like running doesn't get old to people who like to run. I just love to eat. — Joey Chestnut Copy Share Image
“Without pain, how could we know joy? Suffice it to say that the existence of broccoli does not in any way affect… — John Green Copy Share Image
Ray Kroc called his first McDonald's restaurant, which he opened in Illinois, 'a little money machine.' That's why thousands of franchisees bought… — Michael Gerber Copy Share Image
You do have to live through things, and to live through things is to observe want, and to observe lacking. Even if… — Carrie Brownstein Copy Share Image
I became a vegetarian at seven. I went on a school trip to a farm and loved the animals. — Sara Pascoe Copy Share Image
Now, I love Israeli food, love 'Jerusalem: A Cookbook', love the homey exoticism, the fusion forged in the crucible of an eternally… — Tom Junod Copy Share Image
“Work is a vehicle with which man chases some fleeting destination called a full tummy.” — Mokokoma Mokhonoana Copy Share Image
Gujarat is truly vibrant. Be it handicrafts, folk music, art, costumes or food - the state offers the best of everything. — Shreya Ghoshal Copy Share Image
That point of life when I learned I could cook, that always made me understand what cooks felt like feeding other people.… — Omari Hardwick Copy Share Image
I'm brilliant at cooking my stepmother's scrambled egg recipe. The secret is to put eggs, butter, milk, and seasoning together in the… — Ian Mckellen Copy Share Image
Centuries of secularism have failed to transform eating into something strictly utilitarian. Food is still treated with reverence...To eat is still something… — Alexander Schmemann Copy Share Image
There is in the DNA of the Italians a bit of madness, which in the overwhelming majority of cases is positive. It… — Matteo Renzi Copy Share Image
This kitchen is completely calm. Some of the old-fashioned chefs - they become kings in their kitchen, they've got to be called… — Heston Blumenthal Copy Share Image
I feel like similar to a rom-com, superhero material is, in a way, a rite of passage. Of course, it'd be so… — Monica Barbaro Copy Share Image
When you get to a certain age in society, they want to dictate to you when you should pack it in and… — Bernard Hopkins Copy Share Image
“Calcium Milligrams (per 100-gram serving) Butter 20 Whole milk 118 Chickpeas 150 Collard greens 203 Parsley 203 Soybeans 226 Almonds 234 Sesame seeds 1,160 Hijiki sea vegetable 1,400” — Alicia Silverstone Copy Share Image
I'm a pretty good cook. I learned that skill early on as an athlete so I could cook quick, tasty food. I… — Colin Jackson Copy Share Image
What is poor? We had food. We dressed well. We didn't have a lot, but what we had fit, and it was… — Walter Payton Copy Share Image
Fast casual is a wonderful way to eat. The casualisation of fine dining has allowed everyone to feel comfortable, but at the… — Melissa Leong Copy Share Image
I don't cook, and I don't care to, but Gabrielle Hamilton made me realize that food is about love and connection. And… — Glenn Ligon Copy Share Image
I have a certain point of view, a certain way to plate food, certain ingredients that I like to use. — Charlie Trotter Copy Share Image
Getting kids moving is a key factor in tackling obesity and health problems among the young. — Anonymous Copy Share Image
As far as filming for TV goes, I like to go where the food is definitely of interest to British people. — Rick Stein Copy Share Image
Having your husband at a party is like adding anchovies to a salad. I love anchovies, but you can't taste anything else. — Rebecca Goldstein Copy Share Image
I've kind of changed my diet, but in my diet rulebook, on section 5 paragraph A, there's a cheating plan. So, Corky's… — R-Truth Copy Share Image
Rather than thinking about what not to eat, I like to focus on what I can eat to look and feel my… — Mary Helen Bowers Copy Share Image
At home I keep things simple with fish, pasta and soups and am often preparing stuff for the family. — Jean Reno Copy Share Image
The motto I live by is "you can't out-train bad nutrition". You've got to just eat healthy. So like 90 per cent… — Scott Eastwood Copy Share Image
“If life deals you prunes, make pastries! They are surprisingly delicious, but most won't even take the time to learn this.” — Miriam L. Jacobs Copy Share Image
After eating the world's bread, we wake each morning to remember: We are still hungry. Seek a better loaf. Eat, and never… — Calvin Miller Copy Share Image
People are unhappy when they are on diets, because it's 'don't do this, don't do that, do this, do that. — Mireille Guiliano Copy Share Image
I am always very grateful that I do not have to rely for my meal on a nationalised dinner service working as… — John Redwood Copy Share Image
I remember the first thing I ever tried was the 'eating food for your blood type' diet. It didn't work for me.… — Hannah Bronfman Copy Share Image
Poor diet and sedentary behaviour have led to an increase in obesity and lifestyle-related disease and a huge rise in chronic medical… — Frans van Houten Copy Share Image
Being voted the world's sexiest vegetarian is about as cool as it gets. It's not quite as cool as Brad Pitt, but… — Chris Martin Copy Share Image
As with products on supermarket shelves, the public has a right to know where their financial products and services come from. — Geoff Mulgan Copy Share Image
The critical part with meal spacing is that you stabilize your hormones so that you do not have those spikes in insulin… — Ian K. Smith Copy Share Image
“walnut oil, were 60 percent less likely to develop dementia than those who did not regularly consume such oils. The” — David Perlmutter Copy Share Image
I don't really seek out vegetarian spots... but mainly, I know how to work a menu no matter where I am. — Christie Brinkley Copy Share Image
If it's flipping hamburgers at McDonald's, be the best hamburger flipper in the world. Whatever it is you do you have to… — Snoop Dogg Copy Share Image
