My father opened a restaurant. It's so amazing... it's so freaking delicious, but I'm telling you I gain five pounds every time… — Lady Gaga Copy Share Image
I think there's a misconception that I eat everything. The one or two bites that you see me take, that's it. — Guy Fieri Copy Share Image
Now, occasionally I will still have that quarter pounder because I love fast food, but you have to keep it to a… — Aretha Franklin Copy Share Image
That's been my forever love affair - Mexican food. But yeah it has to be something savory or cheesy. I'm not tempted… — Jennifer Aniston Copy Share Image
I always tell people, if you need a recipe with measurements every single time you cook, you don't trust yourself. — Tabitha Brown Copy Share Image
“Hurray', shouted Glokta. 'Porridge again!'He looked over at the motionless Practical. 'Porridge and honey, better than money, everything's funny, with porridge and… — Joe Abercrombie Copy Share Image
There are four basic food groups: plain chocolate, milk chocolate, dark chocolate, and white chocolate. — Jill Shalvis Copy Share Image
“Who uses crunchy peanut butter?” he asked the room. “You might as well eat squirrel shit.” — Michael Thomas Ford Copy Share Image
Dear Anorexia, You are my best friend, and my worst enemy at the same time You are my greatest achievement, and yet… — Dakota Blue Cicilline Copy Share Image
When I was 12 years old, I went to France for a long-awaited summer program. A month in an idyllic castle surrounded… — Mariana van Zeller Copy Share Image
“Dr. Jules Hilbert: Hell Harold, you could just eat nothing but pancakes if you wanted. Harold Crick: What is wrong with you?… — Zach Helm Copy Share Image
I just love this idea of using, especially in terms of food, using that common sense. If you follow that - it's… — Rene Redzepi Copy Share Image
“Cheese Specifications Sample specificationsΔ for cheese include: Cheese, American, processed, medium blend, pasteurized, six 5-pound blocks Cheese, cheddar, natural, U.S. Grade A,… — Ruby Parker Puckett Copy Share Image
We need a better way to talk about eating animals, a way that doesn't ignore or even just shruggingly accept things like… — Jonathan Safran Foer Copy Share Image
It is true that food banks are a sign that the British retain their altruistic instincts. I support my local food banks… — Luciana Berger Copy Share Image
“variety, don't overdo, always have a proper breakfast, have a good daily amount of antioxidants, don't omit or exaggerate with refined sugar… — Yamada Takumi Copy Share Image
If you're like me, food is a medium for communication. It's an expression of love and affection. — Lidia Bastianich Copy Share Image
It was funny, when I got to Australia to The Presidents Cup, I ate about 6,000 calories. — Bryson DeChambeau Copy Share Image
I'm not wanting to make carbs the enemy - because it's really hard to keep carbs out of your life forever. — Spencer Matthews Copy Share Image
Success is like food caught in your teeth: much more noticeable when it happens to other people. If it happens to you,… — Alexandra Petri Copy Share Image
I love breakfast. Well, I just like food. I'm properly into my food. It comes from my father. If we go anywhere,… — Ellie Bamber Copy Share Image
I haven't eaten junk food since I was 11, but I'm not teetotal: I have a drink maybe once a month. — Jack Wilshere Copy Share Image
Dont wait until you're hungry to decide what to eat. That's when all the mistakes happen. Plan your healthy meals. — Jeanette Jenkins Copy Share Image
“I need love. Here’s a list of other things I need: eggs, butter, flour, and sugar. I’m making a cake for the… — Jarod Kintz Copy Share Image
We watched a documentary, which taught us about vegetarianism and the health benefits. A month later, we went vegan and I have… — Coleen Nolan Copy Share Image
Wherefore, if meat causeth my brother to stumble, I will eat no flesh for evermore, that I cause not my brother to… — Paul the Apostle Copy Share Image
In 2008, a year of supposed 'food crisis', we grew enough food to feed 11 billion people. Most of it was not… — Michael Pollan Copy Share Image
A pastry usually tastes better if it looks nice. A cream pastry, now that looks nice - in fact, there is nothing… — Arne Jacobsen Copy Share Image
I look up to my father, because he's very, very experimental in his cuisine, and he puts a lot of love into… — Thu Tran Copy Share Image
“Air freshener is man’s pitiful attempt to have his food smell as good, after digestion, as they did, before ingestion.” — Mokokoma Mokhonoana Copy Share Image
The good news is that even if your early crepes have funny lumps and bulges or aren't paper-thin, they're still gonna be… — J. Kenji Lopez-Alt Copy Share Image
Cooking is not a craft to get into for money. The money may come, or it may not. But you must get… — Roy Choi Copy Share Image
If you organise a dinner party, and two guests cancel, it is still a dinner party: you still get to eat dinner. — Joe Lycett Copy Share Image
My relationship to food has always been difficult, because I've always been overweight and I've always battled it. — Omid Djalili Copy Share Image
We know there are a number of important initiatives to work on, but food insecurity is so critical because so many people… — Rick Carlisle Copy Share Image
Unless its Michelin-starred food, people wont pay top dollar for top food so its hard to do good old-fashioned French cooking and… — Rick Stein Copy Share Image
You can go a month without food, you can live three days without water, but you can't go more then sixty seconds… — Sean Swarner Copy Share Image
I just made the perfect food ever turkey sandwich and syrup omg best thing ever it tastes really good — Maria Copy Share Image
Each year, food companies use an amount of salt that is every bit as staggering as it sounds: 5 billion pounds. — Michael Moss Copy Share Image
Half the cookbooks tell you how to cook the food and the other half tell you how to avoid eating it. — Andy Rooney Copy Share Image
