I believe I once considerably scandalized her by declaring that clear soup was a more important factor in life than a clear… — Hector Hugh Munro Copy Share Image
When I'm on the road, I eat like I'm on the third day of a hiking trip all the time. I'm eating… — Michelle Wolf Copy Share Image
I had wanted to be a dentist, but ended up being a chef. I think I've always had a fascination for jobs… — Gino D'Acampo Copy Share Image
I can go into a restaurant; I might have to go a few times, taste something, love it and figure out exactly… — Tamala Jones Copy Share Image
I used to go to Cold Stone Creamery, get a tub of Butterfinger ice cream, and eat it all before bedtime. And… — Vanessa Hudgens Copy Share Image
“replaced the cigarette, took a plate of kidneys and bacon from the maid, and accepted a piece of bread from a plate… — Gladys Mitchell Copy Share Image
“You can’t preach things like spirituality, yoga, or animal activism to someone who hasn’t had a decent meal in days...” — Dr. Deepak S. Hiwale aka 'Dr Dee Copy Share Image
No one should ever be forced to choose between food and education, or medicine and shelter when they don't have the resources.… — Rachel Brosnahan Copy Share Image
Redken is a brand I've been using since I was a kid, my grandmother introduced it to me, my mother used it,… — Crystal Renn Copy Share Image
I eat pretty much whatever I want. I don't have a strict diet. It's all about cramming in as many calories into… — Michael Phelps Copy Share Image
One night, I was really beat; we worked really late and went to get food at some takeout place. And I leaned… — Stephen Hillenburg Copy Share Image
Nearly all government advice on terrorism sacrifices practical particulars for an unalarming tone. The usual guidance is to maintain a three-day supply… — Barton Gellman Copy Share Image
“You know," she confided, "your recipe for Cajun Chicken Pasta? On page twenty-eight?" She nodded toward the book I'd just signed for… — Beth Harbison Copy Share Image
Vegetarianism can easily reach religious proportions. Refraining from meat on moral grounds serves to dignify feelings of guilt toward sad-eyed, furry creatures… — Bill Griffith Copy Share Image
Terroir - the taste of place - was important from the early South of the first Indian, African, and Europeans to the… — Marcie Cohen Ferris Copy Share Image
I made 'Ricki Lake' as a big love show for the American culture: big jars of mayo and ketchup and industrial stuff… — Netta Barzilai Copy Share Image
I would suggest that if you get in your kitchen and cook for yourself, you can eat like kings for a very… — Joel Salatin Copy Share Image
I refuse to eat a fried egg if the white is still runny or transparent. I really can't be doing it. I… — Hugh Fearnley-Whittingstall Copy Share Image
Children drop out of school because they're hungry. By providing a meal at school we have seen an increase in attendance. — Topaz Page-Green Copy Share Image
You've got to have a balance of carbs, fats and protein, and potato is a really great source of carbs. — Chloe Ting Copy Share Image
I think I went to Italy initially for the art, architecture, food and history, but I stayed there because of the people… — Frances Mayes Copy Share Image
That's metaphysics, my dear fellow. It's forbidden me by my doctor, my stomach won't take it. — Boris Pasternak Copy Share Image
Being from California, avocado toast is very popular in our house. We have it almost every morning. — Tiffani Thiessen Copy Share Image
With my guys and with the way that we live out there, we work out a lot and try to eat right,… — Brad Paisley Copy Share Image
“How To Reprimand A Cynical Optimist You can have your cake and eat it too but don't let me catch you five… — Pamela August Russell Copy Share Image
If chocolate is a foretaste of heaven, what does it mean that chocolate is freely available to all? — Anonymous Copy Share Image
Feed the ho snacks, everything you get you get to go, We ain't on no date what you eatin' drinkin' sittin' fo'. — TI Copy Share Image
I'm Irish, so I'm used to odd stews. I can take it. Just throw a lot of carrots and onions in there… — Liam Neeson Copy Share Image
Mom makes South Indian food for me almost always, because I get it rarely,as I travel a lot for work. — Raftaar Copy Share Image
“The are two types of vegetarians: (1) those who have beef with chicken; and (2) those who are too chicken to have beef.” — Mokokoma Mokhonoana Copy Share Image
A man that lives on pork, fine-flour bread, rich pies and cakes, and condiments, drinks tea and coffee, and uses tobacco, might… — John Harvey Kellogg Copy Share Image
Nowadays, food needs to be healthy, local, sustainable and not filled with too much fat, salt or sugar. It should be slow-cooked… — Alain Ducasse Copy Share Image
When I got out of the water in my old routine, I'm just looking for any food in sight to just stuff… — Caeleb Dressel Copy Share Image
When people say "Oh you just want to have your cake and eat it too". F*ck off. What good is a goddamn… — George Carlin Copy Share Image
When a waitress brings the food, old men look at the food while young men look at the waitress. — Nikhil Saluja Copy Share Image
Sometimes I had difficulty remembering that 'all you can eat' is not a personal challenge. — Marika Christian Copy Share Image
Oddly enough, I'm not religious but I'm also very fond of St Peter's in Rome. When I'm there, I always know there's… — Jonathan Pryce Copy Share Image
The way people view Caribbean cuisine is through a very, very narrow lens. It's not all Bob Marley and 1975 and reggae.… — Andi Oliver Copy Share Image
The Great British Bake Off' has rapidly evolved into one of the nation's favourite TV shows. — John Whaite Copy Share Image
What? Sunday morning in an English family and no sausages? God bless my soul, what's the world coming to, eh? — Dorothy L. Sayers Copy Share Image
