For my own health, I thought it was better to eat a plant based diet. I'm going to be 60 soon and… — Ed Begley, Jr Copy Share Image
Regrettably, people today don't watch many programs that actually teach people how to cook, so I agreed to do a competitive show… — Ron Ben-Israel Copy Share Image
It's relatively easy to set up a tech company, join an accelerator, and progress down a pathway towards success. It's more complex… — Kimbal Musk Copy Share Image
“Wil ate without enthusiasm. His bacon tasted like nothing. Like a dead animal, fried. His eggs, aborted chickens.” — Max Barry Copy Share Image
My wife is English and grew up eating Dairy Milk and Flakes and Twirls, so while she loves dark chocolate, she also… — Chris Morocco Copy Share Image
The minute anyone's getting anxious I say, You must eat and you must sleep. They're the two vital elements for a healthy… — Francesca Annis Copy Share Image
I started dieting. I dieted, dieted, dieted and tried all the diets and I would lose and then I would go back… — Suzanne Somers Copy Share Image
I am on a fat-free diet for most of the year, but before 'the worlds,' I tend to relax on the diet… — Phil Taylor Copy Share Image
“There have been more than 74 RCTs, virtually all on Western populations, including at least 32 that lasted six months or longer,… — Tim Noakes Copy Share Image
I always encourage people to get out there, travel the world, see new things, experience new people, experience new food, experience new… — Karamo Brown Copy Share Image
I take a ridiculous pleasure in what I eat and drink. It comes partly from being a bachelor, but mostly from a… — Ian Fleming Copy Share Image
“Chocolate Macaroons ¾ cup sugar 4 large egg whites 4 cups shredded sweetened coconut 3 tablespoons matzah cake meal 3 tablespoons cocoa… — Linda Evans Shepherd Copy Share Image
There is often a simplistic view that HDL is good, so that anything that raises HDL is good for you, and anything… — Dean Ornish Copy Share Image
“This stuff is better than cotton candy, really it is. It’s made out of real cotton. Yossarian, you’ve got to help me… — Joseph Heller Copy Share Image
I'll go to a restaurant where I've never been before, and someone will say, "I don't have anything big for you to… — Adam Richman Copy Share Image
“Ben & Jerry’s avoided temptation for years. If they didn’t have a super-cool flavor or a great promotional idea, they did nothing.… — Seth Godin Copy Share Image
When I wrote my cookbook, 'I Love Crab Cakes,' I asked some of my best chef buddies to contribute recipes. — Tom Douglas Copy Share Image
For Grandparents Day, I'd like to take you to a nice restaurant that you can plunder for Sweet 'N Low packets. — Anonymous Copy Share Image
I'm a terrible cook. I am not allowed to go in the kitchen anymore after I almost burned down the apartment in… — Catherine Zeta-Jones Copy Share Image
“You don't know what it's like trying to eat enough to live on and at the same time avoid fats and carbohydrates.” — Muriel Spark Copy Share Image
One of the most powerful weapons in the Food and Drug Administration's arsenal is its ability to censure companies that promote drugs… — Mina Kimes Copy Share Image
“I wish my stove came with a Save As button like Word has. That way I could experiment with my cooking and… — Jarod Kintz Copy Share Image
My mom is a self-taught home cook, so books that offer guidelines on how to organize menus are critical to 'cook from… — Alex Guarnaschelli Copy Share Image
If your body produces more blood glucose than the muscle needs, it gets converted into fat. So always choose low-GI carbs like… — Dorian Yates Copy Share Image
“Even if we eat the best diet ever (and I highly recommend that we do), we still may not achieve the longevity… — David Wolfe Copy Share Image
We all eat two to six times a day. Why? Because we are supposed to, we are programmed to, we want to. — Grant Achatz Copy Share Image
Cooking is at once child's play and adult joy. And cooking done with care is an act of love. — Craig Claiborne Copy Share Image
Everyone has needs, but Food for the Hungry is something that people can grasp onto as a practical way to step outside… — Marc Martel Copy Share Image
The celebrity-chef thing, even at its worst, its most annoying, its silliest, its goofiest, its most egregious and cynical, has been a… — Anthony Bourdain Copy Share Image
Inside me theres a thin person struggling to get out, but I can usually sedate him with four or five cupcakes — Bob Thaves Copy Share Image
“What does one follow in order to make this cake come out right? Any chef would tell you the correct answer, “a… — Lee Vickers Copy Share Image
Sharing food with another human being is an intimate act that should not be indulged in lightly. — Anonymous Copy Share Image
For me, the kitchen is the most special room in the house. It's a place for adventure - not drudgery, but discovery,… — Ted Allen Copy Share Image
The guy that taught me how to cook risotto lives right down the street and I see him all the time. I… — John Wilson Copy Share Image
My missus likes my steak and coleslaw. My coleslaw's not pure handmade, the cabbage will be ready to go but I'll add… — Aaron Mooy Copy Share Image
Cheese, in any form, is my guilty pleasure. I would rather have a cheese platter for dinner than any meal. There's nothing… — Christine Taylor Copy Share Image
The introduction of cooking may well have been the decisive factor in leading man from a primarily animal existence into one that… — Carleton S. Coon Copy Share Image
The dinosaurs's eloquent lesson is that if some bigness is good, an overabundance of bigness is not necessarily better. — Eric Johnston Copy Share Image
Meat is not agreeable to the wise: it has a nauseating odor, it causes a bad reputation, it is food for the… — Gautama Buddha Copy Share Image
I always wondered why babies spend so much time sucking their thumbs. Then I tasted baby food. — Robert Orben Copy Share Image
