I think food is very important to how we live as people and as families. — Mark Kurlansky Copy Share Image
I pay attention to everything now - the taste of bread, the taste of water. — Grizz Chapman Copy Share Image
I think peas are really nasty. I liked them when I was younger, but I guess when you get older you have… — Rico Rodriguez Copy Share Image
The biggest issue by far is that carbohydrates are absolutely at the cornerstone of all of our major degenerative conditions. — David Perlmutter Copy Share Image
When you're not experiencing your food, that's when it's harder to pay attention to when you're full, and that's what being satisfied… — Mary Helen Bowers Copy Share Image
I hope some animal never bores a hole in my head and lays its eggs in my brain, because later you might… — Jack Handey Copy Share Image
On Route 66, a lot of it, it's very transient. There's an awful lot of really, really bad food, you can't ignore that. — Dave Myers Copy Share Image
The winner is the chef who takes the same ingredients as everyone else and produces the best results. — Edward de Bono Copy Share Image
If people eat healthy food, they will save enough to compensate for the food price being healthier and spending less on healthcare. — Michael Pollan Copy Share Image
I know I have eaten more good food, drunk more beer and fine wine, had more friends, and seen more of the… — Andre The Giant Copy Share Image
I'm not a normal person with normal tastebuds, so I'll save you all from cringing/dissing on my late night flavour pairings, but… — Christina Tosi Copy Share Image
I like independent boutiques where there are niche labels that can't be found everywhere, and fill the gaps in high street stores… — Angela Scanlon Copy Share Image
“The vitamin-C molecule is similar in configuration to glucose and other sugars in the body. It is shuttled from the bloodstream into… — Gary Taubes Copy Share Image
“When ConAgra Foods launched the new pop-up bowl for their Orville Redenbacher’s Gourmet Popping Corn line, they used QR to direct shoppers… — Greg Thain Copy Share Image
“MyFitnessPal and although using the app was novel at first, it soon became a drag. Keeping a food diary was not part… — Nir Eyal Copy Share Image
My love for artichokes comes from when I was very young. My mother and father would slice the hearts and fry them,… — Anonymous Copy Share Image
“When she passed on the ham the explanation was she was a vegetarian. Kat had asked why she was eating eggs, then,… — James R. Tuck Copy Share Image
“Like most people who love to cook, I like the tangible things...but what I like even more are the intangible things: the… — Molly WIzenberg Copy Share Image
Not living for food, but living for the sake of an ideal, that is the goal of education — Sai Baba Copy Share Image
Sometimes at drive-thrus I go into Winnie the Pooh and ask for a jar of honey. — Jim Cummings Copy Share Image
“Because, we’re evolutionarily programmed to over eat if possible. ” — Andrew Ferreira Copy Share Image
I care not who hoes the lettuce of my country if I can eat the salad! — F. Scott Fitzgerald Copy Share Image
You know what's fun? Go to a German restaurant and insist on using chopsticks. — Nikhil Saluja Copy Share Image
I like being broken. It means I can have chocolate for breakfast. — Jamie Campbell Bower Copy Share Image
That's usuаllу hоw thеу start, thе young оnеs. Meaningless waffle. — Jonathan Stroud Copy Share Image
