Sometimes you've got to eat a turd sandwich; makes the ribeye taste better next time. — Shane Battier Copy Share Image
Summer chutneys, to me, are those that are light and usually involve almost no cooking. — Maneet Chauhan Copy Share Image
“Yes, fruits and vegetables are healthy. But you want to know why I eat them? Revenge.” — Jarod Kintz Copy Share Image
Maybe a person's time would be as well spent raising food as raising money to buy food. — Frank A. Clark Copy Share Image
This evidence is overwhelming at this point. You eat more plants, you eat less other stuff, you live longer. — Mark Bittman Copy Share Image
The food in the South is as important as food anywhere because it defines a person's culture. — Fannie Flagg Copy Share Image
A good cook is not necessarily a good woman with an even temper. Some allowance should be made for artistic temperament. — Marcel Boulestin Copy Share Image
“Shoving hot bread up a roasting bird's ass & feasting on it seems like an apt celebration of colonialism.” — Sherman Alexie Copy Share Image
For a rub with sweet tang: mix just a little bit of light brown sugar to garlic pepper, black pepper, and onion… — Johnny Trigg Copy Share Image
Barbecue chips, Lay's in particular are my favorite. If you have anything barbecue around me, I'm pretty much nibblin' on 'em. — Bradley Beal Copy Share Image
That hunger of the flesh, that longing for ease, that terror of incarceration, that insistence on tribal honour being obeyed: all of… — Ben Kingsley Copy Share Image
The flesh of king salmon, which varies in color from white to pink to red, has a high fat content, making it… — Tom Douglas Copy Share Image
As soon as I was old enough to peer over the worktops, I remember being fascinated by what went on in the… — Jamie Oliver Copy Share Image
First of all, you want to do the soaking with almost all of the larger beans because that will take care of… — Crescent Dragonwagon Copy Share Image
“I lean back into your body - memory is a shade of the color blue. Painted the walls white, the clocks went… — Eric Shaw Copy Share Image
First, educate yourself about what a vegan diet entails and why it is beneficial to your health. You need to understand and… — Gary Player Copy Share Image
“Preheat oven to 425 degrees F. Combine ¼ cup of the olive oil, the rosemary, garlic, and parsley in a large bowl.… — Lidia Matticchio Bastianich Copy Share Image
I like to take a long time over breakfast, and I can't bear to talk. If a guest is a breakfast talker… — Julian Fellowes Copy Share Image
“For longevity and weight loss, the Life Plan diet should aim to be made up of at least 90 percent unrefined plant… — Joel Fuhrman Copy Share Image
Many individual growers now are growing organic fruit, and many are taking it upon themselves to market their own products to the… — Greg Walden Copy Share Image
I love Delhi for its historical value and the variety of food it offers. — Paresh Rawal Copy Share Image
I don't care if my lettuce has DDT on it, just as long as it's crisp. — Jorma Kaukonen Copy Share Image
“...Life without sinning was like food without salt, pure but tasteless.” — Sharon Kay Penman Copy Share Image
I always say that I don't believe I'm a chef. I try to be a storyteller. — Anonymous Copy Share Image
“If you let the news spoil your appetite, there wouldn’t be a day you could eat.” — Dean Koontz Copy Share Image
I know, whoever visits my restaurant, they have loved the food. — Jacqueline Fernandez Copy Share Image
