I gave up red meat and pork - I love burgers and steaks so it's been tough. — Caris LeVert Copy Share Image
Chef cookin for me They say my shoe game crazy The mental asylum lookin for me — Nicki Minaj Copy Share Image
I have a confession to make: my name is Melissa Leong and I am a former food blogger. — Melissa Leong Copy Share Image
I don't mind beetroot on a plate. I don't mind it with part of a dinner. But it's not my choice to… — Andrew Gower Copy Share Image
The codfish is a staple food For which I'm seldom in the mood. This fish is such an utter loss That people… — Ogden Nash Copy Share Image
It has been well said that a hungry man is more interested in four sandwiches than four freedoms. — Henry Cabot Lodge, Jr Copy Share Image
How many times did your parents tell you to eat your food because there were starving children in Africa? Throwing away food… — Mercedes Schlapp Copy Share Image
I also have a lot of preserved foods, things that will keep for a long time like dried fish, seaweed or lotus… — Martin Yan Copy Share Image
If I'm going to get an ice cream cone two or three times a week, then it's a pleasure. No guilt. — Melissa Leo Copy Share Image
Im sick of the foodies who need every morsel that goes into their mouth to be a Picasso painting, a Giacometti sculpture,… — Jessi Klein Copy Share Image
The beautiful thing about having family that has diabetes is knowing what not to do. I got an uncle that thinks insulin… — Damon Wayans Copy Share Image
My life is a tsunami of inspirations. Number one is that I really do just love my BBQ. I mean it's the… — Ted Nugent Copy Share Image
I don't like food that's too carefully arranged; it makes me think that the chef is spending too much time arranging and… — Andy Rooney Copy Share Image
“As we hoped, our kids began to learn Italian. One day Isaac sat down to dinner, looked at the plate of pasta… — Douglas Preston Copy Share Image
“He also made a 1-2-3-4 cake, which calls for one cup of butter, two cups of sugar, three cups of flour, and… — David Sedaris Copy Share Image
Today, diabetes is now epidemic, according to the Centers for Disease Control, the National Institutes of Health, the American Diabetes Association and… — Tim Holden Copy Share Image
“... with San Mateo food writer Merrin McGregor's irresistible recipe, you can have your French Toast -- and eat it, too. It's… — Jackie Burrell Copy Share Image
It's more important that you eat vegetables, even if they are conventional -- I'm talking about for your health -- then it… — Michael Pollan Copy Share Image
Arsenal prepare the players in the best way. They pay attention to every detail. We are able to recover optimally during our… — Granit Xhaka Copy Share Image
It's unbelievable how much I've learned and how my love of cooking has grown. — Judi Love Copy Share Image
Whenever I have a really, really hard day on set, I always just crave fast food. — Melissa Barrera Copy Share Image
I eat the same way Doc Brown fuels the DeLorean at the end of Back to the Future. — Kyle Kinane Copy Share Image
Entrepenuer, strip club connoisseur. Hot fudge sundae, pour it on you hallelujah. — 2 Chainz Copy Share Image
People are deeply nourished by the process of creating wholeness. — Christopher Alexander Copy Share Image
My cooking is so bad my kids thought Thanksgiving was to commemorate Pearl Harbor. — Phyllis Diller Copy Share Image
