“Eliminate blame, guilt, and worry from your diet and watch your health improve.” — Charles F. Glassman Copy Share Image
“Life is like a giant hors d'oeuvre tray in that it is to be savored.” — Jack Fitzgerald Copy Share Image
Food's delicate. You have to handle it with finesse. You can't just be a big ogre. — April Bloomfield Copy Share Image
The butter churning process can get really messy, and having cream all over your kitchen isn't the best thing, especially if you're… — Brad Leone Copy Share Image
“A hungry man thinks only about how he can feed his family today. He doesn't care that how he feeds them today… — Steven Gould Copy Share Image
The chocolate and crisps come in at times. You have to allow the little things that make you happy. I'm not extreme… — Naomi Campbell Copy Share Image
This does not come naturally. I have to work out 60 to 90 minutes at least five days a week and stick… — Molly Sims Copy Share Image
This, my children," Alistair said proudly, "was barbecue pork." Dan rapped his fingers against the latch. "Been out in the sun for… — Peter Lerangis Copy Share Image
There are 38,000 people dying of hunger each day and most are children. And, being a celebrity, I communicate about it as… — Raul Julia Copy Share Image
I love cooking and one of my favourite things to do with my husband is open up the refrigerator. — Alicia Silverstone Copy Share Image
“Trace is cooking Nonna's lasagna." "Wow. I must see this." "He was wearing her little apron and everything." "Got a camera?” — Joss Stirling Copy Share Image
Browsing our local farmer's market is one of my family's favorite weekend activities. Make it a relaxing, healthful habit for your family,… — Suzanne Somers Copy Share Image
I was born and raised in North Little Rock, Arkansas. I was 15 when I got my first job serving food to… — Joey Lauren Adams Copy Share Image
“Being with Josh is like being touched from the inside out. An unexpected blaze of sunshine on an otherwise bleak winter day.… — Sarah Ockler Copy Share Image
Unfortunately, our sport has a weight limit, so every season, I have to lose weight. You just get tired of not eating… — Lauren Gibbs Copy Share Image
Species co-evolve with the other species they eat, and very often, a relationship of interdependence develops: I'll feed you if you spread… — Michael Pollan Copy Share Image
“As Japan recovered from the post-war depression, okonomiyaki became the cornerstone of Hiroshima's nascent restaurant culture. And with new variables- noodles, protein,… — Matt Goulding Copy Share Image
“INTRODUCTION The Things Mother Used To Make consist of old fashioned recipes, which have been for the most part handed down by… — Lydia Maria Gurney Copy Share Image
I have my idols like Julia Child, Jacques Pepin, and those chefs that really forged the way in Americas understanding of food.… — Paul Wahlberg Copy Share Image
If they don't give you a seat at the table, bring a folding chair. — Shirley Chisholm Copy Share Image
As I famously said before, I don't like to waste meals. I'm no one's food snob. — Andrew Zimmern Copy Share Image
I always wanted to open a delicatessen in Jerusalem and call it 'Cheeses of Nazareth'. — Sandi Toksvig Copy Share Image
“How can you tell if someone is a vegan? Just wait ten minutes and they’ll tell you.” — Graeme Simsion Copy Share Image