Our son, Gunnar, was always a great salad maker. He chopped everything he could find. — Mike Connors Copy Share Image
I don't have the biggest sweet tooth, but I do have one in the morning. — Antoni Porowski Copy Share Image
“No man is lonely while eating spaghetti: it requires so much attention.” — Christopher Morley Copy Share Image
“The Japanese have a saying, “Eat until you are 80 percent full.” — Robert H. Lustig Copy Share Image
We are what we eat, it is often said, but of course that's only part of the story. We are what what… — Michael Pollan Copy Share Image
...the pepper is beginning to show signs of strain, and tonight should grace a salad. It has been suggested that I am… — Edward Weston Copy Share Image
I got the desire to cook from an early age when I saw my mother cooking, but then my mother did not… — Chef Damu Copy Share Image
Let your diet be spare, your wants moderate, your needs few. So, living modestly, with no distracting desires, you will find content. — Gautama Buddha Copy Share Image
I have tried a Sunday roast with some British friends and really enjoyed it. But I try to eat really clean -… — Ashley Roberts Copy Share Image
Like most people, I cook about a dozen dishes, over and over again, and to stretch the menu has meant stretching my… — Richard Coles Copy Share Image
“Since we cannot solve the health injuries linked to industrial agriculture with the same mindset that created them, we have to view… — Deborah Kesten Copy Share Image
We love food. After our studio session, we devour dal makhani, butter chicken, and butter naan. — Armaan Malik Copy Share Image
“Supermarkets in Denmark have experimented with adding a second bar code to packages of meat that when scanned at a kiosk in… — Michael Pollan Copy Share Image
The health of the planet is at stake, because the cruelty and the waste that accompanies the slaughter of billions of animals… — James Cromwell Copy Share Image
As with most fine things, chocolate has its season. There is a simple memory aid that you can use to determine whether… — Sandra Boynton Copy Share Image
“You know in most fantasy books the main meat is venison? Ever wonder how it tastes? I can tell you from first… — Katie Thornton-K Copy Share Image
“Someone once wrote that a novel should deliver a series of small astonishments. I get the same thing spending an hour with… — E. Lockhart Copy Share Image
“what you are really saying when you say you deserve food you don’t want or need: I deserve to be uncomfortable. I… — Brooke Castillo Copy Share Image
“Vijaya prefers to eat alone. Rob ushered her into the room and held a chair for her, then sat across from her.… — Patricia Frances Rowell Copy Share Image
I was a diabetic for 16 years, since I was 14. Being that I lost weight, no more diabetes. You don't have… — Fat Joe Copy Share Image
You wouldn't try and make a cake without a recipe book. Careers are just the same. — Esther McVey Copy Share Image
We have too many poisons in our diets now, like sugar and caffeine. — Jasmine Guinness Copy Share Image
“filling, without the need for exorbitant amounts of sugars and carbs, and should” — Michael Jessimy Copy Share Image
Precious to me—it is the Dinner Bell. Oh blessed Bell! Thou bringest beef and beer... — Charles Stuart Calverley Copy Share Image
Restaurants want to be judged on their intentions - not the results. — Mimi Sheraton Copy Share Image
I enjoy learning how to cook because I like to eat. Eating is good. Eating is fun. — Dale Earnhardt Jr Copy Share Image
A lot of it revolves around food with me because a lot of my life does in a way. — Danny DeVito Copy Share Image
I don't s'pose anybody on earth likes gingerbread better'n I do-and gets less'n I do. — Abraham Lincoln Copy Share Image
Your foods shall be your 'remedies,' and your 'remedies' shall be your foods. — Hippocrates Copy Share Image
