Don't be afraid to try brussel sprouts! Delicious and full of vitamin C. — Ayesha Curry Copy Share Image
So what if microwaving my food might kill me. At least I'll eat fast and die young... — Stanley Victor Paskavich Copy Share Image
Instead of the mahi mahi, may I just get the one mahi because I’m not that hungry. — Anna Faris Copy Share Image
I love candy, but when I'm cooking, I will use Splenda Naturals to try and cut back on sugar. — Brooklyn Decker Copy Share Image
Sometimes while you're cooking it's messy but the outcome is good. The end result is all that counts. — Peter Facinelli Copy Share Image
My greatest weakness is... food. If it looks like it's going to taste nice, it goes in my face - simple as… — Greg Davies Copy Share Image
Have a colourful plate. I make a spinach salad with things like blueberries, apples and carrots. — Kristen Bell Copy Share Image
Chefs don't eat at normal hours, so the only time you feel like you really need a meal is after service, when… — Marcus Samuelsson Copy Share Image
I eat vegetarian at home, so I always have yogurt and milk, eggs, whole wheat bread, whole grains. Lots of vegetables and… — Maye Musk Copy Share Image
I personally stay away from natural foods. At my age I need all the preservatives I can get. — W. C. Fields Copy Share Image
I love food. I'm a complete foodie. I love to cook. I find it very hard to say no to food. I… — Stephen Hunter Copy Share Image
The typical response from people when I tell them I'm diabetic is, 'Oh, I'm sorry to hear that.' You know, I'm not.… — Charlie Kimball Copy Share Image
You're never going to be bulletproof, but if you're feeding yourself good food and making sure you're eating the right supplements, I… — Chris Smalling Copy Share Image
I've known Emeril for more than 20 years from when I featured him on 'Lifestyles of the Rich & Famous' from his… — Robin Leach Copy Share Image
“The stacks of pav have been sprinkled with chutney— the top half of the inside of the bun is bathed in green… — Suketu Mehta Copy Share Image
I'm English, and as such I crave disappointment. That's why I buy Kinder Surprise. Horrible chocolate; nasty little toy: a double-whammy of… — Bill Bailey Copy Share Image
No more fear of hunger. A new kind of freedom. But what then ... what? What would my life be like on… — Suzanne Collins Copy Share Image
It's striking and unique in London how you know to create this alchemy between the concept, the food, the music, the staff.… — Alain Ducasse Copy Share Image
I like the skill set required to be an outdoorsman - to cook food over fire and to climb rocks without ropes,… — Ryan Paevey Copy Share Image