You always want to start with a bang and put your best food forward. — Andrew Kreisberg Copy Share Image
Bad cooking is responsible for more trouble at sea than all other things put together. — Thomas Fleming Day Copy Share Image
A fruit salad is delicious precisely because each fruit maintains its own flavor. — Sean Covey Copy Share Image
I think Yelp is neither good nor bad for the food industry. I find it useless. — Andrew Zimmern Copy Share Image
I had these recipes that say do this, do that. Who MAKES these rules? — Emeril Lagasse Copy Share Image
That awkward moment when you're over someones house and they offer you food but you don't know how much to take. — Anonymous Copy Share Image
I happen to love coconut, particularly for that sweet and crunchy texture it adds to any dish. — Marcus Samuelsson Copy Share Image
“Food is first for nourishment, not just for taste or appearance, and this is an important thing to teach children.” — Katie Wells Copy Share Image
A lot of writers and artists are like chefs who eat their own cooking in the kitchen and then deliver an empty… — Peter Schjeldahl Copy Share Image
But what makes my job so great is there's no one answer that's right for every restaurant. — David Rockwell Copy Share Image
“I had wanted some cheese, but couldn't find any at short notice. It was a shame. Cheese goes so well with tragedy.” — Jonathan L. Howard Copy Share Image
Yes, you should be healthy and take care of yourself, but growing up, I've seen people who have horrible issues with food. — Emma Stone Copy Share Image
It must be horrible to do things that you don't like hoping to please other people, and they don't like it either,… — Melvin Van Peebles Copy Share Image
Why is McDonalds still counting? How insecure is this company? 40 million, 80 billion million jillion killion tillion... who cares? Is anyone… — Jerry Seinfeld Copy Share Image
If not for food stamps, Medicaid, and various job programs, I would never have gone on to be the first in my… — Nina Turner Copy Share Image
We take it for granted that because our shelves and supermarkets are heaving with food that there are no problems with food… — Mark Walport Copy Share Image
“I don't need to eat the stuff now because now I'm here-right in the middle of it!The soup I ordered in Colorado… — Ryu Murakami Copy Share Image
When the last tree is cut, the last fish is caught, and the last river is polluted; when to breathe the air… — Alanis Obomsawin Copy Share Image
“The poulterers' shops were still half open, and the fruiterers' were radiant in their glory. There were great, round, pot-bellied baskets of… — Charles Dickens Copy Share Image
“MAKES: 2 quarts COOKING METHOD: stove COOKING TIME: 20 minutes This is an all-purpose barbecue sauce, with a distinct garlic and tomato… — Chris Lilly Copy Share Image
“Y'know... after that other dish a minute ago, this one tastes especially... I dunno... homey. It's a dish with a real human… — Yuto Tsukuda Copy Share Image
