MAKES: 2 quarts COOKING METHOD: stove COOKING TIME: 20…
““MAKES: 2 quarts COOKING METHOD: stove COOKING TIME: 20 minutes This is an all-purpose barbecue sauce, with a distinct garlic and tomato flavor. We have used this recipe to rave reviews at the James Beard Foundation and the American Institute of Wine and Food’s “Best Ribs in America” competition. Use it as a finishing glaze or serve it on the side as a dip for any type of barbecue. 2 TABLESPOONS OLIVE OIL ¼ CUP CHOPPED ONION 1 TEASPOON FRESH MINCED GARLIC 4 CUPS KETCHUP 1⅓ CUPS DARK BROWN SUGAR 1 CUP VINEGAR 1 CUP APPLE JUICE ¼ CUP HONEY 1½ TABLESPOONS WORCESTERSHIRE SAUCE 1½ TABLESPOONS LIQUID SMOKE 1 TEASPOON SALT 1 TEASPOON BLACK PEPPER 1 TEASPOON CAYENNE PEPPER 1 TEASPOON CELERY SEED Heat the olive oil in a large nonreactive saucepan over medium heat. Add the onion and garlic and lightly sauté. Stir in the remaining ingredients and heat until the sauce bubbles and starts to steam. Remove from the heat and cool to room temperature. Transfer to a tightly covered jar or plastic container and store refrigerated for up to 2 weeks.””
About This Quote
This interpretation was drafted with AI assistance. It is one reading of the quote, not the author's own explanation.
A detailed recipe for a garlic‑tomato barbecue sauce praised by culinary institutions, intended as glaze or dip.
In simple terms: A popular garlic‑tomato BBQ sauce recipe.
Key Takeaway
Try this award‑winning sauce.
Themes
cooking
flavor
grilling
recipe
food
Mood
enthusiastic
appetizing
Type
instructional
culinary
When to use this quote
- family meals
- restaurant service
- food festivals
Key Concepts
culinary arts
taste profiling
food industry
Questions to Reflect On
- What dishes pair best with this sauce?
- How to adjust sweetness?
A Different Perspective
Ingredient availability may vary regionally.