If you don't have a seat at the table, you're probably on the menu. — Elizabeth Warren Copy Share Image
I think all food except for maybe pizza and Mexican food is better in Japan. — Lou Barlow Copy Share Image
I had a very unhealthy relationship with food that turned into bulimia. — Candace Cameron Bure Copy Share Image
I think anything is good that introduces food to people and brings food to people. — Ainsley Harriott Copy Share Image
I love pizza because it has a built in handle that also seems to be edible. — Celeste Hartman Copy Share Image
I'm always cooking and can be found in the kitchen rustling up something for myself and the boys. — Emma Weymouth Copy Share Image
Wherever chocolate is made, chocolate is chocolate. And any month that contains the letter a, e, i, o, or u is the… — David Augsburger Copy Share Image
Limp Bizkit Ice Cream would taste like the sweetest pair of panties in the world. It would taste like sushi. Sushi or… — Fred Durst Copy Share Image
I love cooking. People seem to enjoy my food, but I absolutely love it. I'm one of those people who will buy… — Polly Walker Copy Share Image
I love to cook, man, I'm the short-order cook of the house. It's also my creativity. The kitchen is my space. I'm… — John Carter Cash Copy Share Image
Flavor Five is a book with recipes using five ingredients to possibly be cooked in just five minutes. It will be very… — Rocco DiSpirito Copy Share Image
Not eating meat really keeps me trim…meat, and what's usually served with it, is a big calorie packer. — Olivia Wilde Copy Share Image
You can never have too much butter – that is my belief. If I have a religion, that's it, — Nora Ephron Copy Share Image
“There’s no list of impossible-to-find ingredients here. I spent a lot of my first years in the United States trying to understand… — Cecile Delarue Copy Share Image
If you have not suffered hunger, you do not appreciate having something to eat. If you have not gone through a war,… — Nhat Hanh Copy Share Image
The medical literature tells us that the most effective ways to reduce the risk of heart disease, cancer, stroke, diabetes, Alzheimer's, and… — David Suzuki Copy Share Image
I have more eating memories than cooking memories and many memories of being in the kitchen - I was always attracted to… — Eric Ripert Copy Share Image
“There are food stations around the room, each representing one of the main characters. The Black Widow station is all Russian themed,… — Stacey Ballis Copy Share Image
It is not difficult now to make good food because we have sophisticated equipment and refined ingredients. Being innovative also helps you.… — Alvin Leung Copy Share Image
“Gia turned on the burner and reached for a saucepan. She lightly crushed two cloves of garlic with the side of a… — Brian O'Reilly Copy Share Image
Its not about passion. Passion is something that we tend to overemphasize, that we certainly place too much importance on. Passion ebbs… — Thomas Keller Copy Share Image
