““Graded products may bear the appropriate grade mark: USDC grade A, B, or C. The grade stamp signifies that the product meets the following criteria:Δ The product, by type, is clean, safe, and wholesome. The specified quality standard as indicated by grade designation has been achieved. The condition of the establishment in which the fish was processed was acceptable as required by food control authorities. The product was processed under supervision of federal food inspectors and was packed under sanitary conditions. The common or usual name is accurately reflected on the label. Market form—whole, eviscerated; seafood, alive, whole shucked, and so on.Δ””
