““Ingredients: 2 tablespoons butter 6 eggs ½ cup heavy cream 1 cup grated Cheddar cheese 2 tablespoons chopped chives Salt, pepper to taste Directions: 1. Beat the eggs with salt and pepper in a bowl. Stir in the heavy cream. 2. Melt the butter in a skillet. Pour the egg mixture and cook the eggs, stirring often until creamy. 3. Stir in the chives and Cheddar and cook just 1 more minutes. 4. Serve the scrambled eggs warm.””
