Berries Quote by Michael Greger

Cranberries contain a massive amount of natural pectins. They will gel all on their own, which is why you can basically make cranberry sauce…

— Alton Brown

If I want to make - I don't know - strawberry jam, I'm going to have to add something to strawberries to make it…

— Ari Shapiro

Cranberries are an ultra healthy fruit, but cranberry sauces are often so sugared down that it eliminates all their healthy benefits.

— Harley Pasternak

It has been an unchallengeable American doctrine that cranberry sauce, a pink goo with overtones of sugared tomatoes, is a delectable necessity of the…

— Alistair Cooke

Here's a Thanksgiving tip. Generally, your turkey is not cooked enough if it passes you the cranberry sauce.

— Joan Rivers

If you take cranberries and stew them like apple sauce, it tastes much more like prunes than rhubarb does.

— Groucho Marx

It's funny, when you look back in history books or American cookery books, one of the reasons that the quinces and cranberries are used…

— Alton Brown

“A lighthearted prayer for Thanksgiving: May you have turkey in season Cranberries for squeezin' Gravy (within reason) And leftovers worth freezin'! Amen by Merrill…

— Mary Beth Lind

I hated cranberry sauce, but for some reason my mom persisted in her lifelong belief that it was my very favorite food, even though…

— John Green

I went to the juice isle, I learned something. Cranberries are taking over everything. What do you got, apples? Put some cranberrise in there,…

— Brian Regan

It's not just roast meat and spuds on a plate, like any other Sunday. It may look just like it, give or take a…

— Grace Dent

“CRANBERRY SCONES Preheat oven to 425 degrees F., rack in the middle position. 3 cups all-purpose flour (pack it down in the cup when…

— Joanne Fluke