Food Quote by Marc Jacobs
“Before we opened, we did some research on the North Shore and we found that people wanted both Italian and seafood. Those are the two things we heard the most, and we thought, let's give 'em both.”
About This Quote
Source Interview: Fashion Magazine, 2020
He explains that market research revealed demand for both Italian and seafood, leading to a combined offering to satisfy customer preferences.
In simple terms: Research showed demand for Italian and seafood together.
Key Takeaway
Combine popular cuisines to meet market demand.
Themes
business strategy
customer insight
culinary fusion
Mood
strategic
practical
Type
culinary
business
When to use this quote
- restaurant planning
- menu design
- customer surveys
Key Concepts
market research
product development
Questions to Reflect On
- How will you maintain quality across both menus?
- What challenges arise from a dual concept?
A Different Perspective
Balancing two cuisines may dilute brand focus.
![“[S]ometimes, when you are a food person, the possible irrelevance of what you are doing doesn’t cross your mind until it’s too late. (Once, for example, when I was just starting out in the food business, I was hired by the caper people to develop a lot of recipes using capers, and it was weeks of…” quote by Nora Ephron](https://sms4smile.com/quotes/img-quotes/d79/nora-ephron-1217_business_s-ometimes-when-you-are-a-food-person-th_980.jpg)
