Food Quote by Kimiko Glenn Download Open image “I'm a carb-y person. I love pastries and whatnot.” — Kimiko Glenn ★ ★ ★ ★ ★ 3.2 out of 5 (5 ratings) Copy quoteShare Carb Person Food I love Love Love Past Love Pastries Pastries Pastries Whatnot Person Whatnot
I just love carbs. And when I'm on vacation I definitely allow myself carbs, so it's always funny when people are like, 'Oh my… — Ashley Tisdale Copy Share Image
I try to eat pretty healthy, but I do love carbs. So, I'm not the person who could stick to a perfectly healthy diet.… — Tara Lipinski Copy Share Image
I'm not very into pastas or heavy foods like meat, but pastries, especially if they come from a really nice French bakery, I go… — Barbara Fialho Copy Share Image
My whole problem is that all of my favorite things at Thanksgiving are the starches, and everyone is trying to go low-carb this year,… — Ted Allen Copy Share Image
I'm not big on the pasty because they say the pastry in the pasty can bring on indigestion. — Terry Wogan Copy Share Image
Thinking back on it, I just really didn't have very many role models to look up to when it came to Asian actresses. And… — Kimiko Glenn Copy Share Image
I really loved to sing all the time, and I was constantly entertaining. Finally, my dad saw an article in the local newspaper in… — Kimiko Glenn Copy Share Image
I come from a theater background, so usually, at the start, you know what happens and where the character goes and everything. But with… — Kimiko Glenn Copy Share Image
I'm actually more German than Scottish. I'm half-Japanese, 25 percent German, 12 percent Scottish, and 12 percent Irish. — Kimiko Glenn Copy Share Image
There aren't as many roles, and I think there's a lack of openness in casting an Asian character in a leading role or unless… — Kimiko Glenn Copy Share Image
When I think back on high school, I always tried to make silly videos with my friends. — Kimiko Glenn Copy Share Image
I was born and grew up in Phoenix, and I left there when I was 17 to go to Interlochen Arts Academy - a… — Kimiko Glenn Copy Share Image
I was kind of an obnoxious kid. I would imitate Celine Dion. I would jump around and belt to the rafters and do the… — Kimiko Glenn Copy Share Image
On Sundays, that's my pig out day and I do the pizza and the beer. — Victoria Silvstedt Copy Share Image
Before Noah, men having only water to drink, could not find the truth. Accordingly...they became abominably wicked, and they were justly exterminated by the… — Benjamin Franklin Copy Share Image
By eating many fruits and vegetables in place of fast food and junk food, people could avoid obesity. — David H. Murdock Copy Share Image
“The global population of Earth are involved in the following corporate government experiments: The long term effects of - 1. Nuclear bomb fallout radiation.… — Steven Magee Copy Share Image
“My God, Joseph, your toasted sandwiches are the fucking shit. You do know that right?” — Beth Ashworth Copy Share Image
To me, Caribbean food is about fresh, seasonal produce - using what's in season to create vibrant and great tasting food. The spicing is… — Ainsley Harriott Copy Share Image
“[S]ometimes, when you are a food person, the possible irrelevance of what you are doing doesn’t cross your mind until it’s too late. (Once,… — Nora Ephron Copy Share Image
“if you cannot control your hunger and appetite, good luck managing your blood chemistry, metabolism, waistline, and, in the bigger picture, the prospect of… — David Perlmutter Copy Share Image
“Hungarian Proverb: A dish of cabbages can be heated when it grows cold, but it will never taste the same.” — Mourid Barghouti Copy Share Image
“The phrase “low and slow” was coined to describe the relatively low temperatures used for smoking and the lengthy amount of time it takes… — Ted Reader Copy Share Image
Things live and die, and then someone processes them into edible portions. This is a complete telling of the story, 'Food.' The basic plot… — David Fahrenthold Copy Share Image
![“[S]ometimes, when you are a food person, the possible irrelevance of what you are doing doesn’t cross your mind until it’s too late. (Once, for example, when I was just starting out in the food business, I was hired by the caper people to develop a lot of recipes using capers, and it was weeks of…” quote by Nora Ephron](https://sms4smile.com/quotes/img-quotes/d79/nora-ephron-1217_business_s-ometimes-when-you-are-a-food-person-th_980.jpg)
