Business Quote by John Lanchester

I always tell people that they are really the critics. If people come three times a week to your restaurant they are the ones…

— Wolfgang Puck

I had become mean and stupid and deliberately hurtful because that is what is expected of restaurant critics. Of critics in general.

— Giles Coren

The great mystery to me is how restaurant critics think they can get away with doing their job without anybody noticing who they are.

— Ted Allen

People feel very strongly about restaurants if theyre involved in them. It tends to take over your life for good and bad.

— Rick Stein

My work is very much like the restaurant critic's - a number of factors come together to make for a strong review.

— Hank Stuever

When a restaurant is too popular, it starts to harm the reason you are there.

— Alain de Botton

However, I was a restaurant critic at Chicago magazine before I worked at Esquire, and I've been a really enthusiastic home cook for a…

— Ted Allen

The livelihood of the restaurant is dependent upon getting the word out. There's so much more competition. You can do an event every week…

— David Chang

There is often with restaurant reviews in particular, I think, this kind of impulse to be deferential and bow down to the greatness of…

— Pete Wells

“In many ways, the work of a critic is easy. We risk very little, yet enjoy a position over those who offer up their…

— Anonymous

The Internet makes writing about restaurants easier and more interesting in quite a few ways, one of the main ones being to do with…

— John Lanchester

Hopefully, imparting what's important to me, respect for the food and that information about the purveyors, people will realize that for a restaurant to…

— Thomas Keller