Chicago Quote by Ted Allen

I am not a food critic. Or a chef. Or even a professional writer. What I am schooled in the art of, however, is…

— Jewel Staite

In recent years, I've been writing because I'm fortunate enough to work in the world of food television, to travel and taste and learn…

— Ted Allen

I've propelled myself into the media world and I've been able to get my style of cooking across with my personality.

— Ainsley Harriott

I'm such an avid magazine reader - music, art, beauty magazines - and I found that food and restaurants were pouring into everything I…

— Drew Barrymore

I loved seeing my name in print, I loved seeing my words in print. I felt really privileged to be in the kind of…

— Laurence Shames

I grew up around food and in a restaurant, so it never dawned on me that this was a thing to do; it just…

— Roy Choi

I am a terrible chef; I'm not a good cook. I don't have the talent, the patience, the desire even to cook the way…

— Philip Rosenthal

I worked in restaurants the first half of my life.

— Bradley Cooper

So I quit my job and went to the New England Culinary Institute for the full two years and worked in the restaurant industry…

— Alton Brown

First and foremost I am a chef, whether behind the stove at one of my Northern California restaurants or for the past 15 years…

— Tyler Florence

I am a chef through and through. Everything I do - whether it is cooking for kids in Harlem or cooking in a fine…

— Marcus Samuelsson

After leaving 'Vice Magazine' a couple of years ago and working only part time on boring administration stuff, I made antagonizing the press almost…

— Gavin McInnes