Buffet Quote by Grace Dent Download Open image “Two-thousand-and-eighteen is the year of the buffet, and as a restaurant critic, I applaud this.” — Grace Dent ★ ★ ★ ★ ★ 4.0 out of 5 (8 ratings) Copy quoteShare Buffet Critic Restaurant Year
I'm a big buffet dude, or I'm a big cheap-food-and-order-more-when-I-need-it dude. — Patrice O'Neal Copy Share Image
With four-appetizer, four-entree menus, it's like, give me a break. That's not a restaurant, that's a dinner party. — Joe Bastianich Copy Share Image
“I like to cook for 2, or for 4 or 6 at the most 8 people. Beyond that you get into quantity cooking and that is just not my field at all. The last time we had 12 for a sit-down dinner and I did all the cooking, and Paul and I did all the setting up, serving, and washing… — Julia Child Copy Share
Some chefs go crazy with one restaurant, and if I had 20, I would go nuts. — Eric Ripert Copy Share Image
A quarter century of running a restaurant - that's a long time to do one thing. — Charlie Trotter Copy Share Image
I told you this would happen. But, no, you had to go for the buffet, didn't you? — Mark Twain Copy Share Image
I'm a big guy, but I'm really simple with the food. I'll hit the In-N-Out or just the regular buffets. — Gabriel Iglesias Copy Share Image
“I love cooking. I cook for myself every day. I like the ceremony of it. It takes me into a different zone. I make… — Tim Gunn Copy Share Image
the lesson of Buffett was: To succeed in a spectacular fashion you had to be spectacularly unusual. — Michael Lewis Copy Share Image
Whenever you see the word cuisine used instead of the word food, be prepared to pay an additional eighty percent. — George Carlin Copy Share Image
The appetizer is just an excuse for an extra meal. Let's see, I will start with the eighty buffalo wings. — Jim Gaffigan Copy Share Image
Give me an impromptu 50-person guest list, a fold-out emergency trestle table and a pack of frozen vol-au-vent cases and, darlings, I will give… — Grace Dent Copy Share Image
I skip breakfast a lot - often, it's just a litre of coffee with oat milk - and I eat lots of protein at… — Grace Dent Copy Share Image
Once, bit-fetching was the job mainly of children. In the 1970s, if I sat too long looking bored, I'd be dispatched to the shop… — Grace Dent Copy Share Image
I've realised that, from your mid-40s, everything you eat and drink shows in your face. — Grace Dent Copy Share Image
The moment you become sober, you feel 100% better. Then you have to stop yourself being evangelical because you feel like you've found religion. — Grace Dent Copy Share Image
Everybody you meet, when you're a restaurant critic, tells you they'd love to be your dinner companion. — Grace Dent Copy Share Image
My rule of thumb with being in the closet is, as long as you're not spending Sundays thumping a bible about Sodom, or weekdays… — Grace Dent Copy Share Image
Sometimes you only realise how far you've travelled when you turn around and see the distance behind. — Grace Dent Copy Share Image
When I was a little girl I always enjoyed the roast potatoes and the vegetables at Sunday dinner more than the meat. — Grace Dent Copy Share Image
What 'Transparent' actually is if you give it a chance is a compelling, intoxicating look at family, siblings, secrets, divorce, being Jewish, mid-life anguish… — Grace Dent Copy Share Image
“Popular culture is a wonderful buffet to dine at. But it's easy to overeat.” — Benyamin Cohen Copy Share Image
I like my music to be like a buffet. If you don't like this plate, there's another one for you. — Romeo Santos Copy Share Image
“Healing from toxic relationship trauma is like realizing you spent your entire life eating and having allergic reactions to rotten tomatoes when life is… — Pamela Storch Copy Share Image
Philosophy not only dissipates our anxieties, but it also arms us against the buffets of fortune. — Vikrant Parsai Copy Share Image
“Don't expect life to serve you what you expect. Just enjoy the buffet.” — Manoj Vaz Copy Share Image
“I like to cook for 2, or for 4 or 6 at the most 8 people. Beyond that you get into quantity cooking and… — Julia Child Copy Share Image
“As I prepared for Christmas one year, a thought came to me: “Why a baby?” It rolled around and around for days. I don’t… — Larada Horner-Miller Copy Share Image
“Some people when they see cheese, chocolate or cake they don't think of calories.” — Amit Kalantri Copy Share Image
Even Warren Buffet is allowed to have an awful year from time to time. — Ross Douthat Copy Share Image
One has to divide Warren Buffet into different periods. There is a continuously evolving style of Warren Buffett. — Guy Spier Copy Share Image