Food Quote by Dr. Vivienne Kruger
““A veritable feast of information."—Ni Wayan Murni, owner of Murni's Warung, Ubud, Bali "Dr Vivienne Kruger has written a book that is as satisfying as the food that she describes."—Jonathan Copeland, author of Secrets of Bali, Fresh Light on the Morning of the World. "Vivienne is a wonderful and happy person who is full of love for life and delicious cuisine, which she has so beautifully presented in her book, Balinese Food: The Traditional Cuisine of Bali. I have known her for a long period of time, and found her to have a very kind, loving, and generous soul."—Sanjit Das, OM YOGA””
About This Quote
Source Interview: Book promotion for Balinese Food, 2022
A reviewer praises the book as a feast of information, likening it to delicious cuisine and highlighting the author's love for life and generosity.
In simple terms: The book is praised for its rich, satisfying content and the author's warm personality.
Key Takeaway
Appreciate works that blend knowledge with passion.
Themes
culinary
culture
gratitude
generosity
love
Mood
enthusiastic
warm
Type
testimonial
celebratory
When to use this quote
- restaurant reviews
- cooking classes
- travel guides
- personal development
Key Concepts
food writing
cultural preservation
storytelling
Questions to Reflect On
- What makes a culinary book memorable for you?
- How does an author's personality influence your reading experience?
A Different Perspective
Counterpoint: Taste is subjective; not all readers may share the enthusiasm.
![“[S]ometimes, when you are a food person, the possible irrelevance of what you are doing doesn’t cross your mind until it’s too late. (Once, for example, when I was just starting out in the food business, I was hired by the caper people to develop a lot of recipes using capers, and it was weeks of…” quote by Nora Ephron](https://sms4smile.com/quotes/img-quotes/d79/nora-ephron-1217_business_s-ometimes-when-you-are-a-food-person-th_980.jpg)
