Expensive Quote by Dov Davidoff

Gentile smoked salmon is all... muscular and smells of smoke. It's not very fatty. They don't understand - smoked salmon should be almost spreadable!…

— Giles Coren

“On the Pacific Coast, salmon usually is sold by species name because of the differences in color, texture, and flavor among species. Chinook (or…

— Ruby Parker Puckett

“Most fish—like skate wing—naturally taper off and narrow at the outer edges and toward the tail. Which is fine for moving through the water.…

— Anthony Bourdain

“The fact that the nutritional quality of a given food (and of that food's food) can vary not just in degree but in kind…

— Michael Pollan

It takes fifteen pounds of wild fish to get you one pound of farm tuna. Not very sustainable. It doesn't taste very good either.

— Dan Barber

There's something majestic about a 30-pound Chinook salmon roasted and served whole - people get excited when you present it with the head and…

— Tom Douglas

You piss me off you Salmon... You're too expensive in restaurants.

— Eddie Izzard

The flesh of king salmon, which varies in color from white to pink to red, has a high fat content, making it perfect for…

— Tom Douglas

A pound of Alaskan king crab legs and buffalo shrimp = happy Travie.

— Travie McCoy

Ask where your meat and fish come from. Organic and free-range is a little bit more expensive, but if you can afford it, you…

— Ashlan Gorse Cousteau

Meat is undoubtedly an environmentally expensive food. Large animals have inherently low efficiency of converting feed to muscle, and only modern broilers can be…

— Vaclav Smil

Know why certain foods, such as truffles, are expensive. It's not because they taste best.

— Marilyn vos Savant