Food Quote by Alton Brown Download Open image “Everything in food is science. The only subjective part is when you eat it.” — Alton Brown ★ ★ ★ ★ ★ 2.8 out of 5 (5 ratings) Copy quoteShare Food Science Subjective
I really see food as subjective. It's a creative outlet. It's something that you do for fun. It's a gray area. It's not black… — Graham Elliot Copy Share Image
Science when well-digested is nothing but good sense and reason. — Stanisław I Leszczyński Copy Share Image
Science does not deal with subjective experience... Well that's too bad because that is all any of us ever have. — Terence McKenna Copy Share Image
When people think science and cooking, they have no idea that it's not correctly expressed. We're actually applying the scientific method. People think chemistry… — Ferran Adria Copy Share Image
Everything in food works together to create health or disease. The more we think that a single chemical characterizes a whole food, the more… — T. Colin Campbell Copy Share Image
My learning from my travels is that taste is objective. If a thing is tasty, it's universally tasty. Or, just not. — Ranveer Brar Copy Share Image
Science is merely an extremely powerful method of winnowing what's true from what feels good. — Carl Sagan Copy Share Image
Science is a perception of the world around us. Science is a place where what you find in nature pleases you. — Subrahmanyan Chandrasekhar Copy Share Image
My feeling has always been that 'Good Eats' would have never happened had it been left to a committee. — Alton Brown Copy Share Image
Culinary tradition is not always based on fact. Sometimes it's based on history, on habits that come out of a time when kitchens were… — Alton Brown Copy Share Image
I grill almost all of my fish with the skin on because that gives you real protection at least on one side. It's a… — Alton Brown Copy Share Image
I like television. I still believe that television is the most powerful form of communication on Earth - I just hate what is being… — Alton Brown Copy Share Image
The kitchen's a laboratory, and everything that happens there has to do with science. It's biology, chemistry, physics. Yes, there's history. Yes, there's artistry.… — Alton Brown Copy Share Image
I'm not a slave driver or a yeller. I was yelled at in kitchens and other workplaces. — Alton Brown Copy Share Image
You don't want flame to hit your food. Flame is bad. Flame does nasty things to food. It makes soot and it makes deposits… — Alton Brown Copy Share Image
I have nothing but sympathy for the people who are forced to work with me. I'm better now at picking out those that want… — Alton Brown Copy Share Image
Very good cooks who are employed as 'chefs' rarely refer to themselves as 'chefs.' They refer to themselves as 'cooks.' — Alton Brown Copy Share Image
Before Noah, men having only water to drink, could not find the truth. Accordingly...they became abominably wicked, and they were justly exterminated by the… — Benjamin Franklin Copy Share Image
By eating many fruits and vegetables in place of fast food and junk food, people could avoid obesity. — David H. Murdock Copy Share Image
“The global population of Earth are involved in the following corporate government experiments: The long term effects of - 1. Nuclear bomb fallout radiation.… — Steven Magee Copy Share Image
To me, Caribbean food is about fresh, seasonal produce - using what's in season to create vibrant and great tasting food. The spicing is… — Ainsley Harriott Copy Share Image
“[S]ometimes, when you are a food person, the possible irrelevance of what you are doing doesn’t cross your mind until it’s too late. (Once,… — Nora Ephron Copy Share Image
Things live and die, and then someone processes them into edible portions. This is a complete telling of the story, 'Food.' The basic plot… — David Fahrenthold Copy Share Image
Sometimes, when full and in fear that I will continue to eat unwanted food just because it's staring at me, I will place my… — Rachel Nichols Copy Share Image
We were so poor as kids. I didn't even see a bathtub, running water, hot water, commode - we didn't have any of that.… — Phil Robertson Copy Share Image
Comfort food is really anything you want at that time. That said, I really love Naple-style pizza. — Geoffrey Zakarian Copy Share Image
I went from 118 pounds to 135 pounds in a few months. But, I still didn't know anything about food. — Warren Cuccurullo Copy Share Image
What keeps me motivated is not the food itself but all the bonds and memories the food represents. — Michael Chiarello Copy Share Image
