“The emptiness of your pocket is not a recipe for you to discount the value of your passion!” — Israelmore Ayivor Copy Share Image
I make the best Spanish omelettes in the world, but I won't tell you the recipe! — Hrithik Roshan Copy Share Image
When you taste something delicious, ask for the recipe! Or offer to trade a recipe! — Christina Tosi Copy Share Image
Thinking of ourselves as members of 'this group' or 'that group,' I think that's a recipe for division. — Wendy Long Copy Share Image
I love cooking. I like to make lasagna - it's authentic Italian-style. I also do a great chicken recipe for a barbecue. — Sullivan Stapleton Copy Share Image
Once you have mastered a technique, you hardly need look at a recipe again and can take off on your own. — Julia Child Copy Share Image
I think that in any environment, you date a co-worker, and it can be a recipe for disaster. — Janelle James Copy Share Image
Over the years I've tweaked my stuffing recipe many times, adding a variety of ingredients like sauteed wild mushrooms, dried cherries, fresh… — Tom Douglas Copy Share Image
Look, I think the notion that theres a dogma or doctrine of foreign policy that gives you a textbook recipe for how… — Paul Wolfowitz Copy Share Image
“More often than not, expecting to lose weight without first losing the diet that made the weight loss necessary is like expecting… — Mokokoma Mokhonoana Copy Share Image
Can you braid three strands? Then you can make babkallah. The very idea of babkallah came about because the recipe avoids the… — Claire Saffitz Copy Share Image
“Smartass Disciple: Master, what is the secret recipe of your happiness? Master of Stupidity: If I tell you, there is nobody left… — Toba Beta Copy Share Image
“I make love sensually, and without the aid of a fancy recipe. I just open the box, add water, stir a bit,… — Jarod Kintz Copy Share Image
Someone left the cake out in the rain. I don't think that I can take it, cause it took so long to… — Richard Harris Copy Share Image
Blending consensus historical events and personages with imaginary occult forces is a strong recipe for counterfactual storytelling goodness that combines the best… — Paul Di Filippo Copy Share Image
“recipe. 6 tablespoons extra-virgin olive oil 1 red bell pepper, stemmed, seeded, and cut into 1 by ¼-inch strips 1 pound asparagus,… — America's Test Kitchen Copy Share Image
“Preserved Children This recipe was on a plaque hanging in a friend’s kitchen. You will need: one half dozen small children one… — Kathleen Valentine Copy Share Image
I make a wonderful cure-all called Four Thieves, just like my mum did. It's cider vinegar, 36 cloves of garlic and four… — Paul O'Grady Copy Share Image
I love cooking, and I can make real good rajma chawal. It is a time consuming process and only for the consumption… — Nimrat Kaur Copy Share Image
“Christstollen. I can shake away thoughts of favorite gifts and trips to Oma's house and building snowmen with Santa hats every Christmas… — Christa Parrish Copy Share Image
“Once he left the Haywood out for her with a page number on a scrap of paper, and she opened the book… — Allegra Goodman Copy Share Image
“This fish soup,' says Hans, dipping his spoon into it. 'It's really good, you must tell me how you make it.' 'Put… — Dacia Maraini Copy Share Image
I'm brilliant at cooking my stepmother's scrambled egg recipe. The secret is to put eggs, butter, milk, and seasoning together in the… — Ian Mckellen Copy Share Image
I've never cooked gumbo from a recipe. I learned it from watching. — Linda Thomas-Greenfield Copy Share Image
I'm publicist, patron of nine charities, creative director, food consultant, recipe developer - and mum. — Jack Monroe Copy Share Image
History shows that tax increases during a recession are a recipe for greater unemployment and economic loss. — Pete Sessions Copy Share Image
I hit the trifecta on 'Law & Order': I did the original recipe, extra crispy and the Colonel's special. — Thomas Sadoski Copy Share Image
You wouldn't try and make a cake without a recipe book. Careers are just the same. — Esther McVey Copy Share Image
Once you have mastered a technique, you barely have to look at a recipe again — Julia Child Copy Share Image
“To cut a little, to add a little; to look a little, to cook a little—here’s the recipe for a great book.” — Deepak Rana Copy Share Image
I do think there is continuing sense in people buying recipe books from somebody they trust. — Rick Stein Copy Share Image
I always tell people, if you need a recipe with measurements every single time you cook, you don't trust yourself. — Tabitha Brown Copy Share Image
Be sure to read a recipe all the way through before you cook. The time it saves you in the long run… — Tom Douglas Copy Share Image
Cooking is not effortless. To get a recipe that feels effortless is really hard. — Claire Saffitz Copy Share Image
People are always asking me for my favorite recipe, and I have to say, 'I don't really have one.' — Lesley Nicol Copy Share Image
'My Family Recipe Rocks' is on the Live Well Network, and we go to people's homes and watch them cook. — Joey Fatone Copy Share Image
The recipe to our success is that you have a bunch of different guys who listen to a lot of different music. — Coy Bowles Copy Share Image
Setting sail on a renovation without a detailed plan is a recipe for an expensive disaster. — Bryan Baeumler Copy Share Image
