“I found a really good Brussel sprouts recipe on Instagram. It's really good. It's easy. Take the Brussel sprouts, cut them in… — Tim Hawkins Copy Share Image
“Christstollen. I can shake away thoughts of favorite gifts and trips to Oma's house and building snowmen with Santa hats every Christmas… — Christa Parrish Copy Share Image
Vengeance is the act of turning anger in on yourself. On the surface it may be directed at someone else, but it… — Jane Goldman Copy Share Image
I do a lot of recipe creation. Translation: cooking tempting dishes that must be eaten. — Ruth Glick Copy Share Image
In a world where so much happens through computer screens, making a meal by hand, touching the raw materials, feeling your way… — Carl Honore Copy Share Image
We often eat faster and more when we are hungry, so that's a definite recipe for over-indulgence. — Joshua Rosenthal Copy Share Image
For me, whether it's in a book or on T.V., a recipe has to be simple. I have a short attention span,… — Al Roker Copy Share Image
I make the best Spanish omelettes in the world, but I won't tell you the recipe! — Hrithik Roshan Copy Share Image
Cooking is not effortless. To get a recipe that feels effortless is really hard. — Claire Saffitz Copy Share Image
“Once he left the Haywood out for her with a page number on a scrap of paper, and she opened the book… — Allegra Goodman Copy Share Image
Blending consensus historical events and personages with imaginary occult forces is a strong recipe for counterfactual storytelling goodness that combines the best… — Paul Di Filippo Copy Share Image
People are always asking me for my favorite recipe, and I have to say, 'I don't really have one.' — Lesley Nicol Copy Share Image
Look, I think the notion that theres a dogma or doctrine of foreign policy that gives you a textbook recipe for how… — Paul Wolfowitz Copy Share Image
So many folks in the venture capital business are sheep that just want to follow the herd. They are momentum investors purchasing… — Fred Wilson Copy Share Image
To be honest, I don't have a particular recipe, but I normally start with the chord progression and then I build it… — Tom Misch Copy Share Image
Musical harmony is based on physical principles, while in cooking, ingredients must be weighed out with precision. At the same time, you… — Fabiola Gianotti Copy Share Image
I hit the trifecta on 'Law & Order': I did the original recipe, extra crispy and the Colonel's special. — Thomas Sadoski Copy Share Image
“On the island, the recipe for an entertaining evening is drink this, smoke that, snort this, eat that. How do you feel?… — Doug Cooper Copy Share Image
When you taste something delicious, ask for the recipe! Or offer to trade a recipe! — Christina Tosi Copy Share Image
“A casserole of oxtail and prunes. This gives a perfect quantity for two. I would have done the recipe for four, but… — Nigel Slater Copy Share Image
When I do a cooking class now, I tell people that the most important part is to read the recipe many times… — Wolfgang Puck Copy Share Image
One of the hard lessons to learn in life is that there are some things you can control and some things you… — John Bytheway Copy Share Image
I think, once recipes become digital, pirating a digital recipe and all the questions that you have with music and so forth… — Hod Lipson Copy Share Image
“Never let the state of waiting be in your mind. Just do something else and do it by intention.” — Toba Beta Copy Share Image
“ The classic recipes are goat, lamb, vegetable, and/or chicken biriyani. But when I was in New Orleans, at this restaurant, they… — Amulya Malladi Copy Share Image
