My son loves my carbonara. I've tried to master that recipe - it's very simple but very delicate. Once prepared it must… — Andy Garcia Copy Share Image
There are times that everyone hates his or her job. Were they freed from the economic consequences of having these jobs, they'd… — Ben Shapiro Copy Share Image
We're not going to persuade people in the developing world to go without, but neither can we afford a planet on which… — Alex Steffen Copy Share Image
I love to create this green juice shake made from kale, spinach, cucumber and wheatgrass. The nutrients in the juice help me… — Troy Polamalu Copy Share Image
I used to have a very unmediated experience of food but, because of the recipe testing, I've lost that now. I can't… — Yotam Ottolenghi Copy Share Image
“I've named my cookies Snowballs, but not because that's what they look like. It's the way they make you feel. You know… — Ruth Reichl Copy Share Image
It's like a kitchen, acting. Put a chef in a kitchen and they will have different recipes. Whatever your recipe, what works… — Carole Bouquet Copy Share Image
The best - and most popular - recipe I've ever written has three ingredients: buttermilk, chicken, and salt. — Samin Nosrat Copy Share Image
People show surprise that I have interests outside my political career. There is subtle surprise, for example, that I would be interested… — Lucille Roybal-Allard Copy Share Image
When I joined QPR in March 2010 we were rock bottom and heading for League One. We conceded too many and didn't… — Neil Warnock Copy Share Image
I did not develop a recipe for my mothers biryani. I tried, and I failed, and so I made my own. — Sohla El-Waylly Copy Share Image
Because I cook a lot, I wanted to write a recipe book, really incorporating the message that you don't have to starve… — Sophie Dahl Copy Share Image
Younger generations, they ask more questions, like on a recipe. But they ask them online. If my staff doesn't know how to… — Lidia Bastianich Copy Share Image
The best thing is when you make something up, and then someone asks for the recipe. — Mary McCartney Copy Share Image
The holy grail of recipe developing is the recipe that turns out so much more impressive than you would expect from the… — Claire Saffitz Copy Share Image
“She spent the afternoon typing up notes, answering readers' questions, and blogging about a new online source for organic cinnamon and nutmeg,… — Barbara Delinsky Copy Share Image
“You know," she confided, "your recipe for Cajun Chicken Pasta? On page twenty-eight?" She nodded toward the book I'd just signed for… — Beth Harbison Copy Share Image
We own a proprietary recipe for Casamigos Tequila that can't be duplicated. — Rande Gerber Copy Share Image
Whether you're on a diet, or you're looking for a go-to one bowl dinner recipe, salads should be thought of as crowd-pleasers,… — Marcus Samuelsson Copy Share Image
“Bloodies are the centerpiece of the Sunday Brunch--they are also, perhaps, the #1 Prep mixed drink..... 1. Place ice cubes in a… — Lisa Birnbach Copy Share Image
“Your body is a Temple. You are what you eat. Do not eat processed food, junk foods, filth, or disease carrying food,… — Supa Nova Slom Copy Share Image
I always think the recipe for success for a game or any sort of a fantasy experience is to think of a… — Tim Schafer Copy Share Image
If you're trying to make a recipe that you're not even going to bother tasting, you're doing something wrong. — Bryan Fuller Copy Share Image
