Because Quote by Yotam Ottolenghi

I take my mobile phone and iPad wherever I go. I like to switch off when I'm on holiday, but I always check emails…

— Olly Murs

You can have intense food experience with less food. Europeans have intense food experiences but eat less food.

— Michael Pollan

I had a brief experience in the food industry. I was a bus boy in a Mexican restaurant in Arizona, scraping re-fried beans off…

— Wentworth Miller

When I was in Canada, the opportunities were huge. For every place I went to, I dreamt of bringing my family, too. When I…

— Coco Martin

There is nothing like a good old recipe. If it has lasted, then it is good.

— Yotam Ottolenghi

“The mood at the table is convivial throughout the meal. A dried-sausage and prosciutto plate gives way to briny sardines, which give way to…

— Ali Rosen

It was improv that really helped me start coming up with recipes and just believe in my instincts. That's why the first recipe I…

— Aarti Sequeira

“ Here's something life doesn't give you: a recipe.You have to make it up as you go along, adjusting accordingly. ”

— Jennifer Gold

“recipe. 6 tablespoons extra-virgin olive oil 1 red bell pepper, stemmed, seeded, and cut into 1 by ¼-inch strips 1 pound asparagus, trimmed and…

— America's Test Kitchen

“sweet orange Jaune Flammes, which are just the right size to slice in half, sprinkle with salt and thyme, and bake for several hours…

— Barbara Kingsolver

“Fourth time's the charm," she says to people who ask her what the secret of a happy marriage is, but that's not the way…

— Alice Hoffman

I'm not an amazing cook. But I can follow a recipe!

— Rachel McAdams

I try a different cookie recipe every time I bake.

— Devon Windsor

A recipe is a story that ends with a good meal.

— Pat Conroy

I'm publicist, patron of nine charities, creative director, food consultant, recipe developer - and mum.

— Jack Monroe