I love the idea of cooking, but I don't like using recipe books, so I'll put a mish-mash together, and it might… — Trinny Woodall Copy Share Image
England is so dominant within the U.K. that separate English and U.K. parliaments and governments are a recipe for weakness and instability. — Andrew Adonis, Baron Adonis Copy Share Image
When you choose high-quality delicious foods, your body will reward you with a trim figure and a longer, healthier life. After all,… — Suzanne Somers Copy Share Image
When I make a recipe for the first time and it's fabulous, I know I'm in trouble because I don't know exactly… — Diane Mott Davidson Copy Share Image
I make a mean pecan pie, and I have a great recipe for pralines - also using pecans. Pralines take a lot… — Phil Robertson Copy Share Image
I love it when someone tries a recipe of mine and posts a picture of the finished product. Completely rewarding. It makes… — Ayesha Curry Copy Share Image
I studied at a university in Florence and finished my degree. My mother was very strict about this recipe: You need to… — Donatella Versace Copy Share Image
“sweet orange Jaune Flammes, which are just the right size to slice in half, sprinkle with salt and thyme, and bake for… — Barbara Kingsolver Copy Share Image
“Chocolate Macaroons ¾ cup sugar 4 large egg whites 4 cups shredded sweetened coconut 3 tablespoons matzah cake meal 3 tablespoons cocoa… — Linda Evans Shepherd Copy Share Image
If you don't have the confidence in baking, commit to making the recipe three times. The first two, do it exactly the… — Tom Douglas Copy Share Image
I listen to a lot of podcasts, which are split down the middle between comedy and board game podcasts, and a couple… — Rich Sommer Copy Share Image
“The mood at the table is convivial throughout the meal. A dried-sausage and prosciutto plate gives way to briny sardines, which give… — Ali Rosen Copy Share Image
“Recipe 10: Ajwain pani Contributed by: Sarika Dhiraj Ostwal, Vansda (near Surat) Rujuta says: One more for the husband, not that I… — Rujuta Diwekar Copy Share Image
“TICKLED PINK LEMONADE COOKIES Preheat oven to 350 degrees F., rack in the middle position. Hannah’s 1st Note: This recipe is from… — Joanne Fluke Copy Share Image
Musical harmony is based on physical principles, while in cooking, ingredients must be weighed out with precision. At the same time, you… — Fabiola Gianotti Copy Share Image
Once you know the fundamentals of cooking, then you don't need to follow a recipe - you just know what herbs go… — Keshia Knight Pulliam Copy Share Image
Always look for the best ingredients, treat the food you cook with respect, always read the entire recipe first, be organized, and… — April Bloomfield Copy Share Image
The recipe to an unhappy life in Japan is to want to be Japanese if you are not. Anyone who wants to… — Pico Iyer Copy Share Image
I'm a big fan of Jamie Oliver, and I've got all of his books. His recipe for peas with white wine and… — Tamzin Outhwaite Copy Share Image
I didn't want to raise my kids in this weird, sycophantic society. If you have celebrity parents, it's not a good recipe… — Robin Wright Copy Share Image
As Trotsky didn't exactly say, you may not be interested in electronic snoops, but snoops are interested in you, whether or not… — Barton Gellman Copy Share Image
To be honest, I don't have a particular recipe, but I normally start with the chord progression and then I build it… — Tom Misch Copy Share Image
Green chemistry is replacing our industrial chemistry with nature's recipe book. It's not easy, because life uses only a subset of the… — Janine Benyus Copy Share Image
Food feeds both the body and soul - there are clear reasons to eat a balanced diet, but there are also reasons… — Michael Mina Copy Share Image
I remember the excitement of finding a great pancake recipe in 'Gourmet.' It felt as if it were mine. And it was… — Mona Simpson Copy Share Image
I'm really a scientist. I follow recipes exactly - until I decide not to. And then I'll follow something else exactly. I… — Ina Garten Copy Share Image
Each blockage is a blockage. Each impasse is an impasse. You have to find a solution; there is no recipe that fits… — Roberto Azevedo Copy Share Image
“On the island, the recipe for an entertaining evening is drink this, smoke that, snort this, eat that. How do you feel?… — Doug Cooper Copy Share Image
I quite enjoy cooking but I'm not consistent. I can't follow the recipe book. If something goes well, I'll never make it… — Rebecca Hall Copy Share Image
One must never assume that a character is sympathetic because of either the actor playing them or the fact that they're a… — Melissa Rosenberg Copy Share Image
I do make a good ragu pasta, which everyone seems to like. Or that could be just me talking; who knows what… — Taissa Farmiga Copy Share Image
Mastering one recipe is better than mastering too many. Learn something and own it, and you'll feel so much better about it.… — Tom Douglas Copy Share Image
So many folks in the venture capital business are sheep that just want to follow the herd. They are momentum investors purchasing… — Fred Wilson Copy Share Image
“Spinach Quiche Preheat oven to 375 degrees F., rack in the middle position This is my recipe. It can be served… — Joanne Fluke Copy Share Image
Writing on a computer feels like a recipe for writer's block. I can type so fast that I run out of thoughts,… — Chad Harbach Copy Share Image
“ORIGINAL RECIPE: To make pursses or Cremitaries Take a little mary, small raysons, and Dates, let the stones bee taken away, these… — Francine Segan Copy Share Image
There is nothing like a good old recipe. If it has lasted, then it is good. — Yotam Ottolenghi Copy Share Image
I cook a lot. I'm always experimenting. I'm not much of a recipe follower. — Erika Christensen Copy Share Image
