Each Quote by Roberto Azevedo

If everyone is defining a problem or solving it one way and the results are subpar, this is the time to ask, What if…

— Tim Ferriss

Don't use a different dish for every single ingredient. If you've got three ingredients that go in at the same time, put them all…

— Padma Lakshmi

Divide each difficulty at hand into as many pieces as possible and as could be required to better solve them.

— Rene Descartes

Recipes are not assembly manuals. Recipes are guides and suggestions for a process that is infinitely nuanced. Recipes are sheet music.

— Michael Ruhlman

The proportion of ingredients is important, but the final result is also a matter of how you put them together. Equilibrium is key.

— Alain Ducasse

Two halves don't make a whole. Two wholes make a whole.

— Jason Mraz

“Directions Combine syrup, fruit and walnuts; let stand overnight. Cut a slit in the crust of each slice of bread”

— Eva Miles

It's always good to go over the recipe beforehand, so you can easily think of the next thing that needs to be done.

— Guy Fieri

When a piece is done, I mix it before going on to any other piece

— Harold Budd

When I make a recipe for the first time and it's fabulous, I know I'm in trouble because I don't know exactly what I…

— Diane Mott Davidson

Divide each difficulty into as many parts as is feasible and necessary to resolve it.

— Rene Descartes

After realizin, the master enterprisin, I ain't have to be in school by 10, I then began to encounter, with my counter... parts, on…

— Biggie Smalls