Also Quote by Alain Ducasse

If you're trying to create a company, it's like baking a cake. You have to have all the ingredients in the right proportion.

— Elon Musk

You mix a bunch of ingredients, and once in a great while, chemistry happens.

— Bill Watterson

“It is important that ingredient proportions never be changed when recipes are increased or decreased, although mixing and cooking times should be adjusted as…

— Ruby Parker Puckett

To know what one can have and to do with it, being prepared for no more, is the basis of equilibrium.

— Pearl S. Buck

In baking, cooks need to understand ingredient ratios.

— Sherry Yard

Food is about the flavours that work well together, but when you've got great ingredients half the job is done for you.

— Monica Galetti

“I saw how three or four ingredients, as long as they are of the highest and freshest quality, can be combined in a straightforward…

— Anthony Bourdain

It's quite true to say that if you work with marvellous fresh ingredients, the simplest dish is taken to another level.

— Ainsley Harriott

You don't have to do a lot of quantity. It's the quality that counts.

— Bruno Zheng Wu

“concentration breeds efficiency while division brings inefficiency, error, and tension.”

— Eknath Easwaran

I concentrate in my work on preserving and displaying the original flavor from each ingredient in a dish.

— Alain Ducasse

“There are four ways to adjust a recipe: adjusting the number of portions yielded, changing the size of the portions, yielding a specific number…

— Ruby Parker Puckett