““Recipe 10: Ajwain pani Contributed by: Sarika Dhiraj Ostwal, Vansda (near Surat) Rujuta says: One more for the husband, not that I have a problem if you can do more. But the ones I have marked are compulsory ;). Stepwise instructions: •Add 3 tsp of ghee in a pan and heat it. •Add 3 tsps of gud (jaggery). •Add 1 glass of water. •After the gud melts, add 2 tsp of aajma powder (ajwain, carom). •Let it boil and then serve hot. It’s very good for the first three days post delivery to remove all the waste from the body. After three days of liquid aajma you can start aajmo (in solid form) with badam, khobra, dink, kharik and gud.””
