Become Quote by Hod Lipson

The moment somebody is making money off the recipes, that's when you'll see digital rights management around it.

— Hod Lipson

I know how to bring recipes down to the level where people with no experience can feel comfortable making them.

— Marcela Valladolid

We want to make the old fast food model irrelevant. We want to make great ingredients and classic cooking techniques accessible to everybody.

— Steve Ells

The popularity of the Internet and using it as an available resource has really changed the way chefs kind of gather information and look…

— Grant Achatz

The process of making music is more interesting to me than the end result. If I was a cook, I'd be more interested in…

— Ryan Adams

Whats more important than recipes is how we think about food, and a good cookbook should open up a new way of doing just…

— Michael Symon

I will not be impressed with technology until I can download food from the internet.

— Carlos Banks

Now, normally I do all my research on existing recipes before I start working on my own version.

— J. Kenji Lopez-Alt

Food is art and science. So, you take something out, you have to work with the recipe to make sure that you're providing delicious…

— Denise Morrison

Cooking is exactly like making music.

— Charlie Trotter

Like all disciplines where information is shared and work contributes to their advancement, cuisine should be no different. The kitchen is our life, and…

— Ferran Adria

Close interaction with farmers and scientists can expose the chef to new flavors that can be used to delight diners.

— Rene Redzepi