Cooked Quote by Linda Thomas-Greenfield Download Open image “I've never cooked gumbo from a recipe. I learned it from watching.” — Linda Thomas-Greenfield ★ ★ ★ ★ ★ 2.1 out of 5 (4 ratings) Copy quoteShare Cooked Learned Never Recipe Watching
I don't cook gumbo, but I just know it's a lot of good ingredients in it. And, with a movie, you got to have… — Ice Cube Copy Share Image
Each time I make gumbo, it's different. No two gumbos are alike, and that goes for others who make gumbo, as well. — Linda Thomas-Greenfield Copy Share Image
I cook everything from Italian to Cajun food. I have now mastered the roux for gumbo. I love cooking. — Yolanda Adams Copy Share Image
My mom makes the best Cajun stuff. I'm a big gumbo guy. I've lost a lot of my Louisiana accent, so now when I… — Hunter Hayes Copy Share Image
The South's cuisine is often likened to gumbo - a thick and bubbling melange, spiked with a little bit of this, a little bit… — Jonathan Miles Copy Share Image
I never learned to cook; I was a little spoiled as far as that's concerned. — Hector Elizondo Copy Share Image
I've taught myself how to use good, fresh ingredients and to prepare them as simply as possible by cooking only to enhance their intrinsic… — Ina Garten Copy Share Image
The definition of gumbo is almost as slippery as that of Creole. Just as gumbo can contain pretty much any kind of meat or… — Jay McInerney Copy Share Image
“How's it looking out there, Mama?" "Like all the Mardi Gras revelers have converged on this place," Eudora said. "The line of people waiting… — Farrah Rochon Copy Share Image
I am actually a very good cook (if I may say so myself). I just don't know that many recipes. — Kyle Richards Copy Share Image
I've never taken a cooking class. I've never gone to a cooking show. I've never read a recipe in my life. — Bret Bielema Copy Share Image
Our peacekeeping efforts should always make people the priority. — Linda Thomas-Greenfield Copy Share Image
Who you are and the choices you make - how you choose to use your skills, how you put your values into practice, how… — Linda Thomas-Greenfield Copy Share Image
We can't lose our sense of humanity, our compassion for people. — Linda Thomas-Greenfield Copy Share Image
If the Russians make the decision to invade Ukraine, this is an attack on the entire U.N. Charter. It is an attack on peace… — Linda Thomas-Greenfield Copy Share Image
You know, I wish someone had told me I could be anything, that I could do anything... I did not know when I was… — Linda Thomas-Greenfield Copy Share Image
As the international community comes together to create rules for developing and deploying technology, America and its allies and partners aim to advance peace,… — Linda Thomas-Greenfield Copy Share Image
Those of us who experience racism cannot, and should not, internalize it, despite the impact that it can have on our everyday lives. We… — Linda Thomas-Greenfield Copy Share Image
You know, being on the international stage can always be frustrating if you can't accomplish all of your goals as fast as you want… — Linda Thomas-Greenfield Copy Share Image
Every year, tens of thousands of lives are impacted by terrorist violence around the globe. These are brothers, sisters, sons, and daughters. They are… — Linda Thomas-Greenfield Copy Share Image
There are areas in the Security Council and more broadly in our bilateral relationship where we can cooperate with the Chinese. Climate change is… — Linda Thomas-Greenfield Copy Share Image
Wherever I was posted around the world, I invited people of different backgrounds and beliefs to make homemade gumbo. It was my way of… — Linda Thomas-Greenfield Copy Share Image
Fact is, awards shows were never really about recognizing achievement. They were a publicity ploy cooked up in the late 1920s by MGM topper… — John Ridley Copy Share Image
I met my husband through a mutual friend. He invited me over for dinner and cooked this meal that knocked my socks off -… — Eden Riegel Copy Share Image
When I was very young, I got my first opportunity in television with a show called 'Surfing the Menu,' and it was myself and… — Curtis Stone Copy Share Image
Back in the day, we ate fresh; our parents cooked. Now, we're starting to think things are fresh because they're in a can, they're… — Kym Whitley Copy Share Image
I hate fussing about in the kitchen when I have people over to supper, so I make a rich beef stew cooked in wine… — Deborah Moggach Copy Share Image
I remember the excitement of finding a great pancake recipe in 'Gourmet.' It felt as if it were mine. And it was Berkeley, of… — Mona Simpson Copy Share Image
Black glutinous rice works in both savoury and sweet dishes. It's a popular pudding rice in south-east Asia, where you'll often come across it… — Yotam Ottolenghi Copy Share Image
I have a Viking stove. The color is butter lemon, and I had to wait several months for it, because that color wasn't available… — Andy Cohen Copy Share Image
I never cooked before I became vegan. Preparing a meal as opposed to ordering in all the time, you start thinking about where your… — Robin Quivers Copy Share Image
I try not to eat too many raw vegetables. I only have one raw meal a day. At night I eat warm, cooked foods.… — Taylor Schilling Copy Share Image
