I am a futurist, projecting trends in science into the next decades and century, but ironically my two daughters - one is… — Michio Kaku Copy Share Image
Way back when I was a junior pastry chef, I'd bake loads of muffins every morning, as many as 120 or so,… — Yotam Ottolenghi Copy Share Image
If I didn't ever model? I would be back in Kansas. I would probably end up being a pastry chef. My grandma… — Lindsey Wixson Copy Share Image
“Bad bananas are like push-up bras--a promise of tenderness can deliver tasteless mush, and we're not supposed to complain.” — Kate Lebo Copy Share Image
“America has developed a pie tradition unequivocally and unapologetically at the sweet end of the scale, and at no time is this… — Janet Clarkson Copy Share Image
You don't have to do everything from scratch. Nobody wants to make puff pastry! — Ina Garten Copy Share Image
I do a mean beef Wellington. Gordon Ramsay's is a phenomenal recipe. But that's a lot of prep. The secret to wrap… — James Corden Copy Share Image
Friable isn't often used of food, yet its meaning lends itself perfectly to pastry and crumbly biscuits. — Susie Dent Copy Share Image
If you hunger for certain types of clothes, for which you have little use, put yourself on a diet. Just as you… — Edith Head Copy Share Image
Because I've done a lot of television, I'm sort of a generalist. I'm not a pastry cook, but I've had to learn… — Julia Child Copy Share Image
I think the main work with chocolate, and the biggest difficulty for any chocolatier, is working the shelf life. The major difference… — Amaury Guichon Copy Share Image
“Only those who will love longer than they expected to can truly love pecan pie, which doesn't explain its status as death… — Kate Lebo Copy Share Image
Like turning potatoes or making a bearnaise sauce by hand, forming a cornet - essentially a DIY pastry bag - from parchment… — Claire Saffitz Copy Share Image
Pastry chefs are very particular people - we like a controlled environment; we don't like an audience. — Ron Ben-Israel Copy Share Image
I'm not big on the pasty because they say the pastry in the pasty can bring on indigestion. — Terry Wogan Copy Share Image
“If you love peanut butter pie, you are either Dolly Parton or someone who loves her.” — Kate Lebo Copy Share Image
