Bite Quote by Chris Morocco

A pastry usually tastes better if it looks nice. A cream pastry, now that looks nice - in fact, there is nothing I mind…

— Arne Jacobsen

Pastry is different from cooking because you have to consider the chemistry, beauty and flavor. It's not just sugar and eggs thrown together. I…

— Ron Ben-Israel

I took a cookery course. On the examination, I had to cook a cheese omelet with peas and an egg custard. With the egg…

— Lesley Nicol

I'm not much of a baker, but I can make a pretty good sweet potato pie.

— Da'Vine Joy Randolph

Sweet Genius'' viewers will be on the edge of their seats as we continue to push the limits with inspirations and ingredients, while showcasing…

— Ron Ben-Israel

I absolutely love sweet potatoes baked in their skins.

— Monica Galetti

Being a great baker and pastry chef requires the upmost open mind. I try every dessert that comes my way!

— Christina Tosi

The differences between a tart, a pie and a quiche are a blur.

— Yotam Ottolenghi

You may feel that you have eaten too much...But this pastry is like feathers - it is like snow. It is in fact good…

— Anonymous

I do the odd pie, or quiche or sausage roll.

— Adriano Zumbo

Quinoa is great for lazy day cooking because it's packed with complete proteins, but it cooks in only 20 minutes. And, you can flavor…

— Aarti Sequeira

“It's a creamy lobster mashed potato, but it's so much more than that. She can taste the the sweet meat of the shellfish, the…

— Katrina Kwan