Life Quote by Amaury Guichon

Out of culinary school, I worked as a pastry cook in amazing restaurants for years. I ended up leaving the pastry cook scene because,…

— Christina Tosi

I always loved to cook and entertain but I realized I had the chance to be successful with something that I am passionate about.

— Lorena Garcia

Food is a passion because I basically grew up in a kitchen. My mother was a gourmet chef and I'm the youngest of five…

— Laura Prepon

Cultivating whatever gave pleasure to my senses was always the chief business of my life; I have never found any occupation more important. Feeling…

— Giacomo Casanova

I'm living on things that excite me, be they pastry, or lobster, or love…

— Jimmy Buffett

I always wanted to be a chef. Flavors and food were always of interest to me, but it was how those things brought friends…

— Maneet Chauhan

I studied to be a chef as a side thing, a little hobby that I enjoyed doing, but I ended up falling madly in…

— Kelis

I've always loved baking - it's a huge part of who I am and what I do.

— Elizabeth Chambers

I enjoy what I do because it keeps evolving - when I was a cook, I wanted to be a chef de partie; when…

— Daniel Boulud

I've spent all of my life trying to get people to feel a passion for what I do.

— Gladys Knight

I really felt that I had accomplished my goals in life. My first passion has always been to be a restaurateur, a good husband…

— Guy Fieri

I started baking with my family and friends. We would make easy and competent dishes and spend our evenings and weekends together in the…

— John Whaite