Creativity Quote by Amaury Guichon Download Open image “I adore the fact that creativity in pastry is not restricted by rules.” — Amaury Guichon ★ ★ ★ ★ ★ 4.3 out of 5 (10 ratings) Copy quoteShare Creativity Pastry Restricted Rules
The great thing about pastry is there are so many avenues - it's very hard to get bored doing this. — Adriano Zumbo Copy Share Image
I'm a believer in just open, free-form creativity, and you never know the surprises that life has in store, and that, purely on a… — Josh Trank Copy Share Image
You can't have creativity unless you leave behind the bounded, the fixed, all the rules — Joseph Campbell Copy Share Image
It's true that writing and pastry-making are similar, but when you work as a pastry chef, you can get a kind of mania that… — Mark Kurlansky Copy Share Image
Pastry chefs are very particular people - we like a controlled environment; we don't like an audience. — Ron Ben-Israel Copy Share Image
I've always believed that pastry chefs are born, not made. They're patient, methodical, tidy, and organized. It's why I stick to the savory side… — Samin Nosrat Copy Share Image
Pastry is different from cooking because you have to consider the chemistry, beauty and flavor. It's not just sugar and eggs thrown together. I… — Ron Ben-Israel Copy Share Image
“Unfortunately, in many cases, the rule book goes way too far - it tries to tell people how to be instead of explaining what… — Howard Behar Copy Share Image
“We like to think of creativity as a space for untrammelled imagination, free from all constraints. Yet while freedom, rule-breaking and inspiration are undoubtedly… — Mark McGuinness Copy Share Image
Being a great baker and pastry chef requires the upmost open mind. I try every dessert that comes my way! — Christina Tosi Copy Share Image
Sometimes I do get extremely tired and I don't give myself enough room to recoup because social media is calling and I feel that… — Amaury Guichon Copy Share Image
When I started, every trade field, every job that required working with your hands, was looked down upon, at least in Europe, because if… — Amaury Guichon Copy Share Image
I was deemed not good enough to pursue a general field, so I was asked to choose a trade: mason, woodwork, hair stylist, electrician… — Amaury Guichon Copy Share Image
I do go to the gym regularly but I hate every aspect of it. I have to do it for my mental health and… — Amaury Guichon Copy Share Image
Chocolate itself is extremely dry. It's about 99.9% dry. That's why you can keep it for a long time and it doesn't need to… — Amaury Guichon Copy Share Image
Even with the full knowledge of it, you need to work with chocolates for an extended period of time to have a full understanding.… — Amaury Guichon Copy Share Image
There were very little role models for me. Celebrity pastry chefs just didn't exist. I now have a responsibility to help inspire the youth… — Amaury Guichon Copy Share Image
In order to create things that are outside of the normal realm of chocolate, I need to use tools that also come from outside… — Amaury Guichon Copy Share Image
I had to grow very fast. I always had the support of my parents, but I had to find myself in real life real… — Amaury Guichon Copy Share Image
You can set free your imagination and develop amazing work inspired by a flavour, an ingredient or an idea. — Amaury Guichon Copy Share Image
The prophet who fails to present a bearable alternative and yet preaches doom is part of the trap that he postulates. Not only does… — Margaret Mead Copy Share Image
That's the great secret of creativity. You treat ideas like cats: you make them follow you. — Ray Bradbury Copy Share Image
“The Soviet “creative intelligentsia” - that is, people accustomed to thinking one thing, saying another and doing a third - is as a whole… — Andrei Amalrik Copy Share Image
It’s so important to create in your own voice, to hold onto what makes you unique, and have faith in your vision. — John Lasseter Copy Share Image
A rock pile ceases to be a rock pile the moment a single man contemplates it, bearing within him the image of a cathedral. — Antoine de Saint-Exupery Copy Share Image
By making conscious choices in our behavior and where we focus our attention, we can transform our experience of our body, decrease our biological… — Deepak Chopra Copy Share Image
“You are the end of beauty and creativity one must have created so far.” — M.F. Moonzajer Copy Share Image
Jonah Lehrer is one of the most talented explainers of science that we’ve got. What a pleasure it is to follow his investigation of… — Joshua Foer Copy Share Image
If you've got creativity, imagination, and intelligence, and you want to be hypnotised, then there's no reason you shouldn't be able to. — Keith Barry Copy Share Image
