Chocolate Quote by Amaury Guichon
“Chocolate itself is extremely dry. It's about 99.9% dry. That's why you can keep it for a long time and it doesn't need to be refrigerated, compared to an actual pastry.”
“Chocolate itself is extremely dry. It's about 99.9% dry. That's why you can keep it for a long time and it doesn't need to be refrigerated, compared to an actual pastry.”
