Chocolate Quote by Amaury Guichon

Chocolate is one of those flavors that's very likeable, very loveable, very versatile.

— Adriano Zumbo

Other things are just food. But chocolate's chocolate.

— Patrick Skene Catling

There is the fun and technical, yet more decoration purpose, aspect of the chocolate. It's usually what people are the most attracted to. But…

— Amaury Guichon

Compound chocolate is gritty, cheaper and doesn't have that fruitiness, the backnotes and smoothness you get in couverture.

— Adriano Zumbo

Chocolate is one of the world's most beloved discoveries, and when we need a quick boost of energy and endorphins, chocolate is the go-to…

— Marcus Samuelsson

My goal is to teach what chocolate is. I don't think my customers understand what it takes to make chocolates.

— Jacques Torres

Chocolate itself is extremely dry. It's about 99.9% dry. That's why you can keep it for a long time and it doesn't need to…

— Amaury Guichon

Aside from the obvious chocolate cookies and ice cream, chocolate can be used in a variety of ways for desserts.

— Marcus Samuelsson

Making chocolate is a way of life, not a profession,

— Jacques Torres

Even with the full knowledge of it, you need to work with chocolates for an extended period of time to have a full understanding.…

— Amaury Guichon

Pastry is different from cooking because you have to consider the chemistry, beauty and flavor. It's not just sugar and eggs thrown together. I…

— Ron Ben-Israel

Obviously interactive chocolate is very hard to conceive, and chocolate is so fragile as a medium itself, and so it can be very hard…

— Amaury Guichon