Chocolate itself is extremely dry. It's about 99.9% dry. That's why you can keep it for a long time and it doesn't need to be refrigerated, compared to an actual pastry. — Amaury Guichon Copy Share Image
“Chocolate is extremely high in phytic acid (see here) and omega-6 polyunsaturated fats (see here) and contains caffeine (see here), all of which are reasons to avoid it on the Paleo Approach.” — Sarah Ballantyne Copy Share Image
