Amount Quote by Julia Child

I think sometimes that people assume because I'm on television I'm an expert, but I think the whole point of what I do is…

— Nigella Lawson

I always say I'm more of a food writer than a TV presenter, because that's what I'm trained in, that's what I spend most…

— Rachel Khoo

Pastry chefs are very particular people - we like a controlled environment; we don't like an audience.

— Ron Ben-Israel

I'm not a TV guy. I'm a restaurant chef and a businessman.

— Emeril Lagasse

I'm a baker. I'm really good at muffins. I'm really good at banana bread. I'm really good at making cookies. I'm really good at…

— Molly Sims

It's very important to me that people who are actual chefs and other professionals in the culinary world, understand that I'm not, and have…

— Ted Allen

Many of my friends are chefs, and I learnt to cook watching them.

— Mary Quant

I cook a lot. I'm always experimenting. I'm not much of a recipe follower.

— Erika Christensen

I don't know if I am a good cook, but I am a dedicated cook.

— Stellan Skarsgard

I think what I do differently from a lot of TV chefs is that I break down barriers and make fine food more accessible…

— Ted Allen

It's good to get to know a bunch of other chefs because I like to cook, but I'm no chef. I can learn a…

— Patrick Chung

First and foremost I am a chef, whether behind the stove at one of my Northern California restaurants or for the past 15 years…

— Tyler Florence