“First, pick through the dried beans and throw out any that look fucked up, then rinse the winners. Put them in a… — Thug Kitchen Copy Share Image
“Food," Ninette said into the silence, "is a kind of art. Like all arts, it can be simple. or it can be… — Mercedes Lackey Copy Share Image
“Thinking about anything interesting?” I shrug and force my brain to stay with safer topics. “I didn’t know you could feed a… — Brigid Kemmerer Copy Share Image
“I bought some crackers and a piece of hoop cheese and an apple at a grocery store and sat on a nail… — Charles Portis Copy Share Image
If you had asked me when I was in law school or in college or as a kid, 'Is Daniel going to… — Daniel Lubetzky Copy Share Image
I like when I ask a person to please have a seat and they point to the only other chair in the… — Nicole Hill Copy Share Image
My chefs don't apply for 'Top Chef'. They all know that there is no way. At the end of the process I… — Tom Colicchio Copy Share Image
When helicopters were snatching people from the grounds of the American embassy compound during the panic of the final Vietcong push into… — Calvin Trillin Copy Share Image
People eating the western diet of heavily processed food, of lots of meat and added sugar and added fat, and very little… — Michael Pollan Copy Share Image
“I needed to talk to Vargina, to straighten this out, but felt suddenly faint, headed for the deli across the street. Just… — Sam Lipsyte Copy Share Image
“Sugar producers wanted to develop new markets and needs you didn’t already have,” Ms. Abbot says. “And so they invented the idea… — Anonymous Copy Share Image
Try to eat more fat but choose polyunsaturated fatty acids as they help the body to burn fat so that's salmon, halibut,… — Dorian Yates Copy Share Image
If you want to know what cram is, I can only say that I don’t know the recipe; but it is biscuitish,… — Anonymous Copy Share Image
“Yes, men and women eat meals. But they also ingest nutrients. They grind and sculpt them into a moistened bolus that is… — Mary Roach Copy Share Image
“A single molecule plays the pivotal role in the system. It goes by a number of names, the simplest being glycerol phosphate.… — Gary Taubes Copy Share Image
We are offering to the American public a line of delicious Italian-American foods. They will be available through the Internet, shopping networks… — Rocco DiSpirito Copy Share Image
When you cut it up, put the pieces in your mouth and swallowed them, the British hamburger shaped itself to the bottom… — Clive James Copy Share Image
“I don’t care if you eat worms and cardboard; if you eat 35% fewer calories, you will lose weight and your cholesterol… — T. Colin Campbell Copy Share Image
My mother was Welsh and I loved going to Wales every summer, where Uncle Les had a farm. My mother had seven… — Keith Allen Copy Share Image
People make fun of me because I've been known to eat lunch things for breakfast. I'll eat a good salad. I'll maybe… — Hari Nef Copy Share Image
You need chocolate with enough cocoa butter. If your chocolate is high-quality, with a good content of cocoa butter, the chocolate will… — Jacques Torres Copy Share Image
“By now, cooking has become so thickly crusted with pretension and gadgetry and marketing hype that the effort to reduce it to… — Michael Pollan Copy Share Image
If you go on a diet and feel constrained, you are more likely to drop it. But if you see your food… — Dean Ornish Copy Share Image
The big mistake people make is eating their grilled beef hot. I prefer room temperature or cool. When the meat rests and… — Andrew Zimmern Copy Share Image
I have the biggest sweet tooth, and just recently a doughnut shop in Portland called Pip's Original introduced a doughnut inspired by… — Reggie Lee Copy Share Image
“In one of Dr. Westman’s recent studies, 84 obese diabetics followed a strict low-carbohydrate diet—no wheat, cornstarch, sugars, potatoes, rice, or fruit,… — William Davis Copy Share Image
“In particular, raising blood sugar will increase the production of what are known technically as reactive oxygen species and advanced glycation end-products,… — Gary Taubes Copy Share Image
“The chef grabs the guy's wife/girlfriend by the hair, bashes her down on the table, and slams the meat cleaver into the… — Jeff Strand Copy Share Image
The highlight of my day is figuring out where I'm going to order dinner from in Los Angeles. As horrible as everything… — Philip Rosenthal Copy Share Image
I have four Rhode Island Red hens. I get two eggs from them a day. They're feathered dustbins that eat leftover food… — Deborah Moggach Copy Share Image
I like to do some research and learn about the destination before I travel there. I read up on its history, culture… — Diana Penty Copy Share Image
The symbolism of meat-eating is never neutral. To himself, the meat-eater seems to be eating life. To the vegetarian, he seems to… — Mary Midgley Copy Share Image
There is no 'need' for us to eat meat, dairy or eggs. Indeed, these foods are increasingly linked to various human diseases… — Gary L. Francione Copy Share Image
My mother is the sort of woman who not only can raise a chicken and roast it to moist perfection but, as… — Hamish Bowles Copy Share Image
I think there's a huge gap between no longer qualifying for benefits and being able to afford a life without benefits. When… — Stephanie Land Copy Share Image
“I enjoyed the side bars with fun facts and notable sources for where to get more help. Merrin’s such a fun writer;… — Cindy Gay Copy Share Image
“The only nutrients lacking in a vegan diet are vitamin B 12 and the long-chain omega-3 fatty acids EPA and DHA. One… — Joel Fuhrman Copy Share Image
From 1973 to 1982 I ate the exact same lunch everyday . Turkey chili in a bowl made out of bread .… — George Steinbrenner Copy Share Image
“It seems to me that all these factors—from the industrialization of our food to the belief that cooking for our family is… — Michael Ruhlman Copy Share Image
A reporter asked me recently if the driving force behind me coming to Indianapolis was to hang out with my kid. I… — Oliver Luck Copy Share Image
