“But peanuts are hardly representative of the average food. Everyone knows—via “visual observation of stool samples,” to use the New England Journal… — Mary Roach Copy Share Image
“era, life was a constant physical challenge. We didn’t have refrigerators, preservatives, microwaves, fast food, or pizza delivery to help us put… — Ben Greenfield Copy Share Image
Diarrhea, 90 percent of which is caused by food and water contaminated by excrement, kills a child every fifteen seconds. That's more… — Rose George Copy Share Image
I put my diet chart aside when I am in MP! Be it poha, jalebi, daal baafla, or namkeen, I always make… — Sriti Jha Copy Share Image
“...You could be a member of a special, macho, elite force, protecting mankind from insidios evil in all forms, including the triple-decker… — Kerrelyn Sparks Copy Share Image
I stopped eating carbs and red meat for a month and a half, and I was like, 'Oh, no, I lost my… — Karrueche Tran Copy Share Image
What you can say, what French parents say to their kids is, 'You don't have to eat everything, honey, you just have… — Pamela Druckerman Copy Share Image
“Here’s the simple practice: sit down at the table. Take a few deep breaths. Remind yourself that you work hard and do… — Om Swami Copy Share Image
The same chemicals were used in the cooking as were used on the composition of her own being: only those which caused… — Anais Nin Copy Share Image
“comparing traditional bouillon with gelatin-based broth. The latter was “more distasteful, more putrescible, less digestible, less nutritious, and . . . moreover,… — Mary Roach Copy Share Image
A dough might start out lumpy and wet, but as you knead, it will grow smooth, supple, and springy - thats how… — Sohla El-Waylly Copy Share Image
Mustard oil is not popular in Kerala at all. We have coconut oil and refined oil. I've tried some sweets and, of… — Mammootty Copy Share Image
There, I was just a secretary-shaped confederation of atoms, fighting the inevitability of mediocrity and decay. But here, in the Juliaverse... energy… — Julie Powell Copy Share Image
“If you go to Singapore or Amsterdam or Seoul or Buenos Aires or Islamabad or Johannesburg or Tampa or Istanbul or Kyoto,… — Daniel Quinn Copy Share Image
“Consider your reaction the first time you sipped a beer or tried spicy food. Was it tasty? Unlikely. Our bodies are designed… — Nir Eyal Copy Share Image
Ontologically, chocolate raises profoundly disturbing questions: Does not chocolate offer natural revelation of the goodness of the Creator just as chilies disclose… — Anonymous Copy Share Image
“But despite heavy clouds, a feeling of contentment hangs in the air, coming from the kitchen's ability to be two things at… — Caroline Eden Copy Share Image
“AMERICAN LEGION FUNERAL HOT DISH 1 pound ground beef ½ onion, chopped 1 cup frozen sliced carrots 1 cup frozen cauliflower 1… — Susan Wiggs Copy Share Image
“Potato slices, crispy and fragrant. And toast glistening with what looks like actual creamy butter. And three fried eggs. That’s more eggs… — Morris Gleitzman Copy Share Image
“Lean meats: beef (except ribs and rib eye), veal, grilled or roasted without oil or fat, buffalo, and venison, except cuts used… — Pierre Dukan Copy Share Image
“The most popular game is Cholesterol Canasta, where the plague patients, vivisection victims, and ambulant biohazard bags try to one-up each other… — Jutta Profijt Copy Share Image
Why are kids being inundated with food that is not good for them, when we're suffering from an obesity crisis? Is the… — Jane Velez-Mitchell Copy Share Image
Growing up as a young kid, I was in a restaurant. So, you know, I always had a very good understanding of… — Grant Achatz Copy Share Image
“Another aspect of the agreement was that I was to charge a franchise fee of $950 for each license. This was to… — Ray Kroc Copy Share Image
Indulgence is emptiness. I have proved the limits of food and frivolity. There is no real fulfillment in meaningless rushes of pleasure.… — Brandon Mull Copy Share Image
in America, far too large a portion of the diet consists of animal food. As a nation, the Americans are proverbial for… — Harriet Beecher Stowe Copy Share Image
I'm an advocate for being full-blown vegan. That's my ideal way that I would love people to live, but the key to… — Pete Dunne Copy Share Image
“So who the hell, exactly, are these guys, the boys and girls in the trenches? You might get the impression from the… — Anthony Bourdain Copy Share Image
When I'm working I actually forget to eat. I don't eat sweets because I don't care about them. I have no real… — Diana Ross Copy Share Image
American society to me and my brother was thrilling because, first of all, the food made noise. We were so excited about… — Mike Nichols Copy Share Image
Dad hails from the royal family of Tripura, Kooch Bihar and Baroda and is a great chef. Be it Nepalese, Italian, Lebanese,… — Riya Sen Copy Share Image
The food containers come in different varieties: for example, drinks, breakfast type food, meats, vegetables. There are about 5-10 days of that… — Sunita Williams Copy Share Image
I never cook at home. After 15 hours at work, I don't have much of a desire to cook at home. I… — Ferran Adria Copy Share Image
“Mr Willy Wonka can make marshmallows that taste of violets, and rich caramels that change colour every ten seconds as you suck… — Roald Dahl Copy Share Image
The kitchen is the great laboratory of the household, and much of the 'weal and woe' as far as regards bodily health,… — Isabella Beeton Copy Share Image
If I give someone flowers, what will they really do with it. If I take food, the person could be diabetic... But… — Sudha Murty Copy Share Image
“So perhaps, it occurs to Billy, this is the whole point of civilization, the eating of beautiful meals and the taking of… — Ben Fountain Copy Share Image
“I've never seen Salisbury steak on a restaurant menu. It's only in frozen dinners. Is there something we should know about that?… — Kelli Jae Baeli Copy Share Image
When I first decided to open a restaurant, I was turned down by several banks. It was the late 80's and many… — Emeril Lagasse Copy Share Image
I enjoy gastronomy, music, and fashion, so I'll end up involved in one of those three areas - or all three! They're… — Dani Alves Copy Share Image
