The menu of this kitchen will have more than soup; it will serve as an opportunity to explore the vast untapped power… — Sam Kass Copy Share Image
We are spending millions, if not billions of dollars every year on programs to fight the childhood obesity epidemic while giving almost… — Dennis Kucinich Copy Share Image
“Fletcher believed—decided, really—that by chewing each mouthful of food until it liquefies, the eater could absorb more or less double the amount… — Mary Roach Copy Share Image
People ask me: "Why do you write about food, and eating, and drinking? Why don't you write about the struggle for power… — M. F. K. Fisher Copy Share Image
“The same thing happens if you consume too much salt, which is easy to do in this day of high processed foods.… — Jenny Allan Copy Share Image
I've sat in sushi bars, really fine ones, and I know how hard this guy worked, how proud he is. I know… — Anthony Bourdain Copy Share Image
“... to me, a restaurant with no menu, headed by a chef I trusted, would be ideal. In such a utopia, guests… — Phoebe Damrosch Copy Share Image
My usual will be eating five boiled eggs, go into the gym, then eat my oatmeal, then get cracking with whatever press… — Joivan Wade Copy Share Image
When I first started cooking, I was very much an intuitive cook when it came to taste, but that didn't mean I… — Carla Hall Copy Share Image
I used to watch my grandmother make fancy, Julia Child-style beef bourguignon. And growing up in New York City, I was exposed… — Debi Mazar Copy Share Image
Exercise to be fit, not skinny. Eat to nourish your body and always ignore the haters,doubters and unhealthy examples that were once… — Anonymous Copy Share Image
From the simple stringing together of lemon garlands for the goddess Durga, to dividing the prasadam or blessed foods for the children… — Padma Lakshmi Copy Share Image
Wherever I go people recognize me, call my name, cheer for me. But there are names no one cares to remember, that… — Zlatan Ibrahimovic Copy Share Image
I believe Fernand Point is one of the last true gourmands of the 20th century. His ruminations are extraordinary and thought-provoking. He… — Thomas Keller Copy Share Image
People were dying. People were losing jobs, had no money to pay for food. When you have a general problem like this,… — Andrey Rublev Copy Share Image
My appreciation for cooking and healthy living came from watching my best friend die from liver cancer in 2008. I realized that… — Sara Ramirez Copy Share Image
Back in the really olden days, dinner was seldom a ceremonial event for U.S. families. Only the very wealthy had a separate… — Nancy Gibbs Copy Share Image
“Or take school attendance. Everybody seems to have different ideas on how to raise it. We should pay for uniforms. Advance school… — Rutger Bregman Copy Share Image
“Have you ever wondered why doughnuts are so irresistible? Nutrition- ists speculate that we are attracted to doughnuts— despite their deadly biological… — Anonymous Copy Share Image
What is left of the poor? Try to buy a fresh f**king vegetable in West Baltimore. It is a not completely inconceivable… — Anthony Bourdain Copy Share Image
People like to blame Mexican food, but look at what's happening globally, look at all the fast foods and products filled with… — Sandra Cisneros Copy Share Image
“Handling these plants and animals, taking back the production and the preparation of even just some part of our food, has the… — Michael Pollan Copy Share Image
I don't eat meat. I've been a vegetarian since 1971. I've gradually become increasingly vegan. I am largely vegan, but I'm a… — Peter Singer Copy Share Image
“BACKYARD GARDEN SALAD In wartime, patriotic families cultivated “Victory Gardens” to promote self-sufficiency and help the war effort. 4 cups mixed greens… — Susan Wiggs Copy Share Image
My normal weight category is 48 kg. So for the 51 kg. category, I had to depend on lots of food and… — Mary Kom Copy Share Image
Even though Bandos is one of the biggest islands in the Maldives, it only takes 20 minutes to walk round. All it… — Dominic Holland Copy Share Image
I'm a health nut, but when I eat, I go hard. I'm a Buffalo wing magnet, a sandwich fanatic, a cheesesteak guy.… — Kevin Hart Copy Share Image
“Some six weeks ago I was allowed by the doctor to have white bread to eat instead of the coarse black or… — Oscar Wilde Copy Share Image
Life, within doors, has few pleasanter prospects than a neatly-arranged and well-provisioned breakfast-table. We come to it freshly, in the dewy youth… — Nathaniel Hawthorne Copy Share Image
I changed my diet completely. You know, I'm from Cleveland, so I've always loved sausage and red meat and all of that… — Joe Eszterhas Copy Share Image
I myself am not particularly interested in restaurant cooking. I don't really want to learn how to make a napoleon. I'd much… — Laurie Colwin Copy Share Image
Food is a fairly significant aspect of my life. I have struggled mightily with food. With my weight. And I'm conscious of… — Tom Vilsack Copy Share Image
To me, life without veal stock, pork fat, sausage, organ meat, demi-glace, or even stinky cheese is a life not worth living.… — Anthony Bourdain Copy Share Image
“Emergency food has become very useful indeed, and to a very large assortment of people and institutions. The United States Department of… — Janet Poppendieck Copy Share Image
“For this cake, I want to mingle the womanly and masculine foods- sugars and meats in particular. The walls must come down.… — Diana Abu-Jaber Copy Share Image
Don't take anything too literally. When throwing a coastal theme dinner, don't just put seashells on the table. Instead, think about the… — Jeremiah Brent Copy Share Image
“Math is “maths,” an elevator is a “lift,” a truck is a “lorry,” a flashlight is a “torch,” and “crisps” are what… — Heather Vogel Frederick Copy Share Image
If America is a melting pot, then to me India is a thali--a selection of sumptuous dishes in different bowls. Each tastes… — Shashi Tharoor Copy Share Image
“Navajo Police lieutenant Joe Leaphorn, retired, paused for effect, pushing away the plate of toast crumbs and empty packets of grape jelly… — Anne Hillerman Copy Share Image
There's a point where you think, 'What else will I do if I don't do music?' It becomes your identity when it… — Kelis Copy Share Image
