I believe, from reading biographies, that the great musicians have also been great cooks: Miles Davis, Dizzy Gillespie, Thelonious Monk, Max Roach.… — Jamie Cullum Copy Share Image
The meal was pretentious - a kind of beetroot soup with greasy croutons; pork underdone with loud vulgar cabbage, potato croquettes, tinned… — Anthony Burgess Copy Share Image
“As I learned about the consequences of my food choices and as I recognized that I didn't have to eat animals, and… — Gene Baur Copy Share Image
“What's on the menu for tomorrow?" I ask. "Celery root soup with bacon and green apple. And bean and Swiss chard." "Why… — Christa Parrish Copy Share Image
“2 ounces chopped bittersweet chocolate 1 tablespoon instant coffee 1¼ cups boiling water 2¾ cups all-purpose flour 2¾ cups granulated sugar ¾… — Dinah Bucholz Copy Share Image
“While vegetables should be consumed ad libitum, fruit should be consumed in limited quantities. Sure, fruit contains healthy components, such as flavonoids,… — William Davis Copy Share Image
Our forefathers did without sugar until the 13th century, without coal fires until the 14th, without buttered bread until the 16th, without… — Elias Canetti Copy Share Image
Since truffle oil and caviar aren't always in the budget, learning to tweak and enhance just a few ingredients and flavor combinations… — Marcus Samuelsson Copy Share Image
“When it comes to food, the obvious and expected approach for North Americans is to diet, which results in cravings, cheating, and… — Steve Prentice Copy Share Image
“Our bodies aren't adapted to absorb big loads of nutrients all at once (many supplements surpass RDA values by 200 percent or… — Barbara Kingsolver Copy Share Image
I eat soup noodles for comfort. In fact, noodles of any kind. It's a food that is very easy to eat; it's… — Nobu Matsuhisa Copy Share Image
Societies tend to presume that poor people are unable to handle money. If they had any, people reason, the poor and homeless… — Rutger Bregman Copy Share Image
I realize that at a certain point if we're going to change our food system, it's going to be the next generation… — Michael Pollan Copy Share Image
New York reminds me of what my career was like when I lived here, so when I walk through the streets, I… — Vincent Rodriguez III Copy Share Image
“So, you don’t drink much,” he said. “What about food?” “No, I don’t eat food. I tried it once a long time… — Mary Abshire Copy Share Image
“Did you ever eat a whole box of cookies right in a row? Did you ever do that? I don't mean take… — George Carlin Copy Share Image
“And like a grieving spouse who sleeps in the shirt of a lost loved one, I thought that by cooking – handling… — Sasha Martin Copy Share Image
You may say, "Oh, no. You can't touch a traditional recipe." But we ask: why can't you? Back in 1350, a vinaigrette… — Ferran Adria Copy Share Image
For the last month I have been a strict vegetarian. The moral effects of this regime are immense, owing to the voluntary… — Gustav Mahler Copy Share Image
My diet is always extremely important to me. I've taken a new approach to eating in terms of my blood type. I… — Larry Fitzgerald Copy Share Image
“I begin to describe a three-tier cake. The bottom tier would be a deep, dark devil's food cake filled with thick chocolate… — Stacey Ballis Copy Share Image
I launched Chefs for Humanity, a national nonprofit, with my voice, heart and money from my own pocket. Money gives you the… — Cat Cora Copy Share Image
“According to Grandad, being a vegetarian wasn't about just health or cruelty of money or flavor: it was about manners. He said… — Jenny Valentine Copy Share Image
There is a dream on the street. I hear it constantly - finding a piece of land, raising food, building a house.… — Tom Noddy Copy Share Image
Remember, too, that at a time when people are very concerned with their health and its relationship to what they eat, we… — Lynne Rossetto Kasper Copy Share Image
The food I eat the most is probably steamed, plain white rice. I know its really, really, really boring, but that's honestly… — Elizabeth Gillies Copy Share Image
Whenever I talk about loving vegan food, it starts a backlash. The vegans aren't happy with me because I'm not fully vegan… — Grace Dent Copy Share Image
“I like to think of this little [newspaper] column as a brassière, or do I mean brasserie? Brazier, possibly. All three! A… — Stephen Fry Copy Share Image
You sayis that the pie man where they say wait! what the pie man u mean the ice cream if a little… — MrCountry Copy Share Image
I rarely eat breakfast because of our schedule, actually. If I do, though, I'll try to do an egg-white omelet with some… — Kawhi Leonard Copy Share Image
The base of raita is traditionally unstrained whole-milk yogurt, but I like to break away from convention and reach for whatever fermented… — Sohla El-Waylly Copy Share Image
“Driving a hybrid car could save about one ton of carbon-dioxide emissions per year but adopting a plant-based diet would save nearly… — Gene Stone Copy Share Image
To be poor does not mean you lack the means to extend charity to another. You may lack money or food, but… — Stanley Hauerwas Copy Share Image
It is easy to think of potatoes, and fortunately for men who have not much money it is easy to think of… — Anonymous Copy Share Image
The mice that had the resveratrol in their diet were still obese, but they were seemingly or relatively immune to the effects… — David Andrew Sinclair Copy Share Image
Some of the things I think I learned from that were very educational as far as just paying bills - the basics… — Todd English Copy Share Image
Lame blades can dull relatively quickly, so after slashing several loaves the blade won't slice through the dough with tremendous ease. (When… — Claire Saffitz Copy Share Image
I've been juicing lately, making different smoothies and such. It was interesting, and tough at first, but it's been doing wonders for… — Brandon Spikes Copy Share Image
You have to be very careful how you insert new stuff, 'cause people want to hear the old stuff. It's like cooking,… — Eric Burdon Copy Share Image
I try not to snack, but my family, we're all big snackers. So I try to keep healthy snacks around, like Nutri-Grain… — DeAndre Yedlin Copy Share Image
![“I like to think of this little [newspaper] column as a brassière, or do I mean brasserie? Brazier, possibly. All three! A column that lifts, separates, supports, serves excellent cappuccino and crackles merrily with sweet-smelling old chestnuts.” quote by Stephen Fry](https://sms4smile.com/quotes/i/ad2/stephen-fry-573_advice_i-like-to-think-of-this-little-newspaper_706034.png)
