“Today's American food culture is a contested landscape in search of values, new direction, and its own indigenous sense of rightness and… — Michael W. Twitty Copy Share Image
“Avital Ronell – a committed vegetarian – relates that one day, at a dinner with Chantal and René Major, she let one… — Benoît Peeters Copy Share Image
Here's a thought: what if we ban the word 'healthy food' from our culinary vocabulary? I'm not talking about banning foods that… — Marcus Samuelsson Copy Share Image
Indeed, a report from the United Nations has revealed that the livestock industry is the number-one contributor to global warming gasses -… — Karen Dawn Copy Share Image
There was a period when I was getting a lot of banana bread, because I mentioned someone cooked me banana bread, and… — Marc Maron Copy Share Image
Some people don't have a home or a place where they can cook a warm meal, and so we're thankful for the… — Aja Brown Copy Share Image
“There are few chemicals that we as a people are exposed to that have as many far reaching physiological affects on living… — John E. Erb Copy Share Image
The standard nine- by 13-inch baking pan is essential for every kitchen. This is the perfect vessel for bubbling casseroles, cheesy lasagnas,… — Sohla El-Waylly Copy Share Image
“Higher-end detergents contain at least three digestive enzymes: amylase to break down starchy stains, protease for proteins, and lipase for greasy stains… — Mary Roach Copy Share Image
The Centers for Disease Control (CDC) reports that the number of overweight adult Americans increased over 60 percent between 1991 and 2000.… — Richard Louv Copy Share Image
So many of my memories are generated by and organized around food: what I ate, what people cooked, what I cooked, what… — Kate Christensen Copy Share Image
Skillet corn bread has always been my go-to-comfort food, and my mom used to make it for me as a treat when… — Gina Neely Copy Share Image
“Obesity rates are inversely correlated with the amount of time in food preparation. The more time a nation devotes to food preparation… — Michael Pollan Copy Share Image
It's always on everyone's list, like, 'What's New Orleans like?' I think people have a pre-conceived idea, like it's just Mardi Gras… — Sung Kang Copy Share Image
Escamoles have a cottage cheese-like consistency and have a buttery yet slightly nutty flavor. They are usually served sauteed with butter, garlic,… — Marcela Valladolid Copy Share Image
Food production has affected the environment more than any other activity humans have engaged in. Humanity devotes more land to food production… — Ramez Naam Copy Share Image
People love information. Right now in our society, we have an obesity epidemic. Because for the first time in history, we have… — Marco Arment Copy Share Image
You know, [skin] happens at the gravy boat stage - right? - or this happens when you're trying to keep it warm.… — Alton Brown Copy Share Image
“old Vedic saying: “When you eat standing up, death looks over your shoulder.” Imagine what they would say about eating while driving… — John Douillard Copy Share Image
City farming is not only possible, it is the very definition of the kind of meaningful, sustainable innovation we will need to… — Frans van Houten Copy Share Image
“The FDA inspects meat, fish, dairy products and fresh and processed fruits and vegetables for unsafe residue levels. The FDA publishes a… — Ruby Parker Puckett Copy Share Image
“dinner. I would climb over the farmer’s fence and toss back to my father samples of the crop I was harvesting. It… — Charles Brandt Copy Share Image
Chili dogs, funnel cakes, fried bread, majorly greasy pizza, candy apples, ye gods. Evil food smells amazing -- which is either proof… — Jim Butcher Copy Share Image
I do eat well. I try to love my body. That is what I tell my daughter. I say, 'Love every bite… — Helen Hunt Copy Share Image
Puerto Rican culture is very lively; very lively people; very warm people; and the food is really great. We're all about cooking… — David Lambert Copy Share Image
To me, a restaurant has to look like it's been there forever. Whatever new design you do will be totally passe six… — Michele Lamy Copy Share Image
When you go into a fast food restaurant, you may just think about how good your meal tastes while you're eating it.… — Eric Schlosser Copy Share Image
Being frugal, conscious of making money, is not a negative thing. That sensibility of creating value and finding value and reinvesting in… — Joe Bastianich Copy Share Image
The cheapest gadget - and you don't even have to spend a dime - is chopsticks from a Chinese restaurant. I use… — Anonymous Copy Share Image
“Dougan had almost completely forgotten about the food, for his entire body was suffused with the most intense and exquisite sensation he'd… — Kerrigan Byrne Copy Share Image
We've been eating lots of salads and grilled veggies and stuff like that, which has been so magical. And being New Yorkers,… — Hilaria Baldwin Copy Share Image
“... han lå ute om natten og spiste intet uten som litt multebær som hans bærer sanket i sin lue. Den fjerde… — Knut Hamsun Copy Share Image
In studying food, you embrace everything. Food exposes the long, complex history of the South - slavery, Jim Crow segregation, class struggle,… — Marcie Cohen Ferris Copy Share Image
I make some of my best recipes with a simple homemade stock. Keep shrimp shells stored in a plastic bag in the… — Emeril Lagasse Copy Share Image
After the woman left, I set my coffee down and opened the bag. Two muffins-double-chocolate and blueberry bran. I texted Adam a… — Kelley Armstrong Copy Share Image
In fact, drinking milk and eating dairy products can rob your body of calcium and contribute to osteoporosis. If you eat dark… — Sharon Gannon Copy Share Image
I just have to express myself somehow, either through singing, dance or fitness. You get sick of it; you have days where… — Bonnie Langford Copy Share Image
Back in Oakland, we have a lot of food in the locker room, but on the road, it's mostly just fruit. So… — Stephen Curry Copy Share Image
“The researchers noted that their most important finding may be that cholesterol consumption was a strong predictor of cirrhosis and liver cancer.… — Michael Greger Copy Share Image
Not everyone's going to agree to eat chicken wings, that's obviously an enormous catch to our show, that's an enormous ask. It's… — Sean Evans Copy Share Image
![“You know, [skin] happens at the gravy boat stage - right? - or this happens when you're trying to keep it warm. So the way that I avoid this is I keep my gravy - the second it's done, I put it in a thermos, which will keep it hot and will prevent air from getting to the surface. And I keep it…” quote by Alton Brown](https://sms4smile.com/quotes/i/1bb/alton-brown-3699_air_you-know-skin-happens-at-the-gravy-boat_2820802.png)
