Sirio Maccioni is the perfect Maestro. He does it all: great food, great entertainment, and always with a room full of the… — Donald Trump Copy Share Image
I got so excited, just talking about hummus to the Food Network. I feel like you don't see a lot of hummus… — Molly Yeh Copy Share Image
“Today, 18 out of 45 customers entering a restaurant ask whether they can sit somewhere else. From that point on, their digital… — Martin Lindstrom Copy Share Image
One of my life's watchwords is 'hyggelig.' It's an untranslatable Danish term for getting together with friends and family and sitting around… — Sandi Toksvig Copy Share Image
A nanny is a woman who lives in an apartment, but the apartment is not her own. She raises children, teaches them… — Leila Slimani Copy Share Image
Too often, tributes to the home-cooked meal assume every family has a schedule that gets everyone home by 5:30 P.M. And too… — Stephanie Coontz Copy Share Image
All my clients eat. Madonna has a very healthy appetite. She doesn't eat processed food, she's very conscious of the quality of… — Tracy Anderson Copy Share Image
“Without another word, we began to eat. I was hungry, but no appetite would excuse the way we set upon those dishes.… — Eli Brown Copy Share Image
I dislike cats. I like horses, some monkeys, and sweet dogs that aren't too aggressive. I used to have a wonderful, big… — Ennio Morricone Copy Share Image
I'd like to stand up for the rights of people who put everything on their burger - chutney, mustard, pickle, mustard pickle,… — Terry Pratchett Copy Share Image
I've said I won't eat meat until the whole world can eat it responsibly, which is going to be hard. It's becoming… — Douglas Booth Copy Share Image
Creating an overall healthy lifestyle for yourself doesn't require a radical diet or significant life change. In fact, it can be attained… — Harley Pasternak Copy Share Image
“There is nothing inherently irrational about preferring pleasure now to pleasure later. After all, the You on Tuesday is no less worthy… — Steven Pinker Copy Share Image
The problem with traditional pie weights is you never have enough and they're expensive. Common substitutes like dried beans just aren't heavy… — Claire Saffitz Copy Share Image
“We use butter, I said. When we can get it. Or margarine. A lot of the time it’s margarine. Butter, he said,… — Margaret Atwood Copy Share Image
And dieting, I discovered, was another form of disordered eating, just as anorexia and bulimia similarly disrupt the natural order of eating.… — Portia de Rossi Copy Share Image
You come out here and say this is an order and that's an order! Hell, I can look at you son and… — Stone Cold Steve Austin Copy Share Image
“One of the biggest positive disciplines I acquired while in nursing school was to plan my lunches and snacks every day. I… — Caroline Porter Thomas Copy Share Image
Growing up, my parents were health nuts who tried to deprive me of sugary and processed foods so that I would grow… — Chris Morocco Copy Share Image
The single most useful ingredient on the planet. In a pinch you can scramble them and call it dinner. But it only… — Ruth Reichl Copy Share Image
While eating gluten-free may help you lose weight initially because it eliminates baked goods, one has to be smart when choosing replacement… — Marcus Samuelsson Copy Share Image
“The more you process any food, the more profitable it becomes. The healthcare industry makes more money treating chronic diseases (which account… — Michael Pollan Copy Share Image
“Un Petit Phenix is born as Lillian's is resurrected, even more beautiful than before, with new wallpaper, new windows, and repaired chairs.… — Hannah Tunnicliffe Copy Share Image
The one important rule I have with the kids is that when we go to a place, we eat what they eat.… — Gabrielle Reece Copy Share Image
“Food should be like this—elemental, honest, a little cruel. It should make no apologies for what it was, and it shouldn’t allow… — Jade Chang Copy Share Image
“Daily Fertility Protocol GI cleanse formula on days 1–10: Take 1 to 3 a day to cleanse the candida. Probiotic defense formula… — Stephanie Fritz Copy Share Image
“Books by Joanne Fluke CHOCOLATE CHIP COOKIE MURDER STRAWBERRY SHORTCAKE MURDER BLUEBERRY MUFFIN MURDER LEMON MERINGUE PIE MURDER FUDGE CUPCAKE MURDER SUGAR… — Joanne Fluke Copy Share Image
It can only truly be Texas red if it walks the thin line just this side of indigestibility: Damning the mouth that… — John Thorne Copy Share Image
As everyone knows, there is only one way to fry chicken correctly. Unfortunately, most people think their method is best, but most… — Laurie Colwin Copy Share Image
“1. Place all filling ingredients except fish in a blender and puree smooth. 2. Evenly coat the fish filets with achiote mixture;… — Susan D. Curtis Copy Share Image
I was born in 1928, so in 1943, 1944, we had the war in Rome. There were a lot of hardships, a… — Ennio Morricone Copy Share Image
It's not always possible to sit down and eat at home in this day and age of fast-paced living, but if you… — Michael Symon Copy Share Image
I think I am very fortunate to have my sister, who is always there to guide me and my food and lodging… — Ishita Dutta Copy Share Image
If any good comes out of the current famine in the Horn of Africa - amidst the pictures of mothers carrying dying… — Josette Sheeran Copy Share Image
Not that long ago, the idea of feeding your kid with organic fruit and vegetables or paying attention to sustainability or any… — Peggy Orenstein Copy Share Image
Although I may not know a lot about football, I do know a lot about food! As a result, not many people… — Marcus Samuelsson Copy Share Image
“A piece of plastic stole an entire species— In lobbies, in the bathroom, in an elevator, Ideas, reactions, and silent contemplations, During… — Karl Kristian Flores Copy Share Image
I believe giving pets 'people food,' while tempting, is generally frowned upon. As a pet owner you want to prioritize your animal's… — Aesop Rock Copy Share Image
I think there should be very strict limits on the pathogens that can be sold in your meat. There should be limits… — Eric Schlosser Copy Share Image
I have tasted but little bread in my life. It has been mere grub and provender for the most part. Of bread… — Henry David Thoreau Copy Share Image
